Full Schedule

Note, all scheduled events will take place in Central Time.

Full Schedule

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Wednesday, March 11, 2026
7:30 AM - 10:00 AM CT
Oral Presentation Upload Hours

7:30 AM - 10:00 AM CT
Registration Desk Hours

8:00 AM - 9:45 AM CT
Ruminant Nutrition V: Dietary Manipulation and Fat Inclusion

8:00 AM - 9:45 AM CT

Ruminant Nutrition V: Dietary Manipulation and Fat Inclusion

Location: CHI Health Center Convention Center, 210/211/212

8:00 AM - 8:15 AM CT

228 - Impact of the Frequency of Varying Modified Distillers Grains Plus Solubles Inclusions in Feedlot Diets on Performance, Carcass Characteristics, Feeding Behavior, and Ruminal pH of Finishing Steers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska- Lincoln

Author: – University of Nebraska- Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

8:15 AM - 8:30 AM CT

229 - Effects of Fat Content and Type on the Value of Distillers Grains Plus Solubles for Finishing Cattle

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska-Lincoln

8:30 AM - 8:45 AM CT

230 - Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

8:45 AM - 9:00 AM CT

231 - Evaluation of Palm Oil as an Ingredient in Finishing Beef Cattle Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

9:00 AM - 9:15 AM CT

232 - Effects of Feeding Palm Oil in Beef Cattle Finishing Diets on Meat Quality

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

9:15 AM - 9:30 AM CT

233 - Hammer-milled Rye and Inter-planted Corn and Forage Sorghum Blends as Alternatives to Corn-based Ingredients for Growing Beef Steer Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

9:30 AM - 9:45 AM CT

234 - Effects of Kernel Processed High Moisture Ear Corn on Growth Performance and Carcass Characteristics in Finishing Cattle

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

8:00 AM - 10:45 AM CT
Swine Translational II

8:00 AM - 10:45 AM CT

Swine Translational II

Location: CHI Health Center Convention Center, 213/214

8:00 AM - 8:15 AM CT

235 - Effects of Litter Size Above Functional Teat Count on Litter and Sow Performance

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – PIC

Author: – Kansas State University

Author: – PIC

Author: – Brenneman Pork

8:15 AM - 8:30 AM CT

236 - Identifying Early-life Risk Factors for Predicting Pig Survival and Growth in Commercial Farms

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

Author: – Department of Mathematics, Area of Statistics and Operations Research, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

8:30 AM - 8:45 AM CT

237 - Changes in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets with Different Degrees of Intrauterine Growth Restriction

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

8:45 AM - 9:00 AM CT

238 - Effects of Birth Weight and Age at Processing on Piglet Pre-weaning Mortality and Incidence of Scrotal Ruptures in Male Piglets

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – United Animal Health

Author: – United Animal Health

9:00 AM - 9:15 AM CT

239 - Characterization of Changes in Swine Blood Metabolite Concentrations from Weaning to Finishing

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – dsm-firmenich

Author: – Kansas State University

9:15 AM - 9:30 AM CT

Swine Translational II Break

Location: CHI Health Center Convention Center, 213/214

9:30 AM - 9:45 AM CT

240 - Effect of Nursery Pig Movement and Mixing Strategies on Performance and Health

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – DNA Genetics

Author: – Pillen Family Farms

Author: – DNA Genetics

Author: – Kansas State University

Author: – DNA Genetics

9:45 AM - 10:00 AM CT

241 - Effect of Feed Outage Frequency on Pig Growth Performance and Survival During the Grow-finish Period

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – The Maschhoffs, LLC

Author: – The Maschhoffs, LLC

10:00 AM - 10:15 AM CT

242 - Effects of Number of Pigs Per Feeder Hole in Wet-dry Feeders and of Supplemental Water in pic^®800 Sired Commercial Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – PIC

Author: – PIC

Author: – Pipestone

10:15 AM - 10:30 AM CT

243 - Effects of Precision Feeding on the Growth Performance and Variation of Growing-finishing Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – United Animal Health

Author: – United Animal Health

10:30 AM - 10:45 AM CT

244 - Assessing the Accuracy and Reliability of the Swine Sense Hub® Camera for Estimating Body Weights of Individual Growing Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – United Animal Health

Author: – Merck

Author: – Iowa State University

8:00 AM - 11:00 AM CT
Nonruminant Nutrition VIII: Enzymes and Layer Nutrition

8:00 AM - 11:00 AM CT

Nonruminant Nutrition VIII: Enzymes and Layer Nutrition

Location: CHI Health Center Convention Center, 205/206/207

8:00 AM - 8:15 AM CT

245 - Hibiscus Sabdarifa L Used as Functional Feed Additives on Laying Hens’ Egg Quality, Fatty Acid Profile and Oxidative Stability

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Bangladesh Jute research Institute

Author: – Bangladesh Jute Research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Jute Research Institute

Author: – Bangladesh Livestock Research Institute

8:15 AM - 8:30 AM CT

246 - Replacement of Soybean Meal by Hermetia Illucens Larvae Insect Meal as a Protein Source in Laying Diet

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Jute research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Gazipur Agricultural University, Gazipur

Author: – Bangladesh Livestock Research Institute

8:30 AM - 8:45 AM CT

247 - Effects of a Xylanase and Beta-glucanase Combination on Growth Performance and Tissue Gene Expression in Post-weaning Pigs Fed Low and High Non-starch Polysaccharides Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Agri-Food & Biosciences Institute (AFBI)

Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Agri-Food & Biosciences Institute (AFBI)

Author: – Danisco Animal Nutrition & Health (IFF)

8:45 AM - 9:00 AM CT

248 - Effects of Compound Enzymes in Reduced Nutrient Density Nursery Pig Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Wuhan Sunhy Biology Co., Ltd.

9:00 AM - 9:15 AM CT

249 - Increasing Microbial Phytase in Diets with Moderate and High Phytate on Nursery Swine Growth Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Alltech

Author: – Alltech

9:15 AM - 9:30 AM CT

Nonruminant Nutrition VIII: Break

Location: CHI Health Center Convention Center, 205/206/207

9:30 AM - 10:00 AM CT

250 - Award Talk: Effects of xylanase Or stimbiotic on Apparent Ileal, cecal, and Total Tract Digestibility of Energy and Dietary Fiber in Diets Containing Wheat Middlings Fed to Growing Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Illinois at Urbana Champaign

Author: – AB Vista

Author: – University of Illinois

10:00 AM - 10:15 AM CT

251 - Impact of Xylanase Supplementation on Nitrogen Utilization and Ammonia Emissions in Growing Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université Laval

Author: – UNIVERSITE LAVAL

Author: – Institut de recherche et de développement en agroenvironnement (IRDA)

Author: – BELFEED

Author: – Institut de recherche et de développement en agroenvironnement (IRDA)

10:15 AM - 10:30 AM CT

252 - Evaluation of Phytase Inclusion on Tissue Accretion in Pigs Fed Phosphorus Deficient Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Huvepharma Inc.

Author: – Department of Animal Science, Iowa State University

10:30 AM - 10:45 AM CT

253 - Reducing Dietary Calcium and Phosphorus Concomitantly During a Depletion–repletion Cycle Improves Phosphorus Utilization: A Meta-analysis Approach

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université

Author: – UNIVERSITE LAVAL

10:45 AM - 11:00 AM CT

254 - Effect of a Phosphate-free Diet Supplemented with Phytase on the Growth Performance and Mineralization of Growth Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université

Author: – UNIVERSITE LAVAL

8:00 AM - 11:15 AM CT
Nonruminant Nutrition XI: Nursery and Grow Finisher Pig Nutrition

8:00 AM - 11:15 AM CT

Nonruminant Nutrition XI: Nursery and Grow Finisher Pig Nutrition

Location: CHI Health Center Convention Center, Ballroom C

8:00 AM - 8:30 AM CT

258 - Award Talk: Effects of Supplemental Galacto-oligosaccharides and 2’-fucosyllactose, Alone or in Combination, on Intestinal Health and Growth Performance of Nursery Pigs Fed Diets Including Bovine Milk Co-products

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – NC State University

Author: – NC State University

8:30 AM - 8:45 AM CT

255 - Effect of Guanidinoacetic Acid Supplementation Compared with Ractopamine on Performance and Body Composition of Finishing Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Evonik Operations GmbH

Author: – São Paulo State University (Unesp)

Author: – Universidade Brazil

Author: – Evonik Brasil Ltda

Author: – São Paulo State University (Unesp)

8:45 AM - 9:00 AM CT

256 - Effect of Copper Source on Finishing Pig Growth Performance and Carcass Characteristics

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – SAM HPRP Chemicals, Inc. DBA SAM Nutrition

9:00 AM - 9:15 AM CT

257 - Individual precision feeding reduces the environmental impact of pig production in Québec, while timothy hay inclusion lowers performance and limits its environmental benefits

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – AgriFood Canada

Author: – AgriFood Canada

Author: – UNIVERSITE LAVAL

Author: – Centre de Développement du Porc du Québec

9:15 AM - 9:30 AM CT

259 - Effect of Dietary Inclusion of a Spirulina (Arthospira Platensis) By-product in Post-weaning Diets on Pig Growth to Day 44 Post-weaning, Haematology and Selected Intestinal Gene Expression

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Teagasc Pig Development Department

Author: – Teagasc Pig Development Department

Author: – South East Technological University

Author: – Teagasc Pig Development Department

9:30 AM - 9:45 AM CT

Nonruminant Nutrition XI: Break

Location: CHI Health Center Convention Center, Ballroom C

9:45 AM - 10:00 AM CT

260 - Effects of Increasing Dietary Trypsin Inhibitor Levels on Growth Performance, Fecal Score, Gut Permeability and Mucosal Antioxidant Capacity of Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Evonik Corporation

Author: – University of Missouri

Author: – USDA-Agricultural Research Service

Author: – University of Georgia

10:00 AM - 10:15 AM CT

261 - Higher Dietary Protein Increases Nitrogen Retention and Improves Caloric Efficiency

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Cargill Animal Nutrition & Health

Author: – Cargill Animal Nutrition & Health

Author: – Cargill Animal Nutrition

Author: – Cargill Animal Nutrition & Health

10:15 AM - 10:30 AM CT

262 - Effects of Saccharomyces Cerevisiae Postbiotics Fed in the First Nursery Diet on the Performance of Weanling Pigs

Location: CHI Health Center Convention Center, Ballroom C

Author: – Elanco

Presenting Author: – Elanco

Author: – Elanco

Author: – Puretein Bioscience LLC

10:30 AM - 10:45 AM CT

263 - Ileal Digestibility of Amino Acids in Pistachio Blanks and Growth Performance of Weanling Pigs Fed Diets Containing Pistachio Blanks as a Source of Fiber

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Illinois at Urbana Champaign

Author: – University of Illinois

10:45 AM - 11:00 AM CT

264 - Increasing Dietary Standardized Ileal Digestible Arginine to Lysine Ratio Promotes Nursery Pig Growth Performance by Increasing Apparent Total Tract Nutrient Digestibility

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Auburn University

Author: – Auburn University

Author: – Auburn Univeristy

Author: – Auburn University

Author: – CJ Bio

Author: – Auburn University

11:00 AM - 11:15 AM CT

265 - Effect of Increasing Standardized Ileal Digestible Lysine on Growth Performance of PIC 408 × X54 Commercial Pigs During the Late-nursery Phase

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – PIC

Author: – PIC

Author: – Futter Allianz

Author: – PIC Europe

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

8:00 AM - 12:15 PM CT
Growth, Development, Muscle Biology and Meat Science Symposium: Beyond Harvest: Connecting Animal Science to Processed Meat

8:00 AM - 12:15 PM CT

Growth, Development, Muscle Biology and Meat Science Symposium: Beyond Harvest: Connecting Animal Science to Processed Meat

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 8:15 AM CT

Symposium Overview

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – American Meat Science Association

8:15 AM - 8:30 AM CT

288 - Processed Meats Value and Purpose to the Pork and Meat Industry (consumer data, adding and defining value).

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – ConAgra Foods

8:30 AM - 8:45 AM CT

289 - Clarifying Terminology through the AMSA Meat Lexicon: Addressing the ultra-processed foods debate and its implications for shelf life, food waste, and nutrition.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – The Ohio State University

8:45 AM - 9:05 AM CT

290 - Muscle Biology Factors Influencing Processed Meat Functionality.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Wisconsin

9:05 AM - 9:30 AM CT

291 - Fresh Meat Quality and Fabrication Decisions Affecting Processed Product Streams.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Illinois Urbana-Champaign

9:30 AM - 10:00 AM CT

292 - Technological Strategies to Improve the Lipid Quality of Meat Products.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Iowa State University

10:00 AM - 10:15 AM CT

Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

10:15 AM - 10:45 AM CT

293 - Nitrite and Nitrate Use and Natural Curing Alternatives.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Nebraska-Lincoln

10:45 AM - 11:15 AM CT

294 - Sous Vide and Emerging Thermal Processing Technologies.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Miniat

11:15 AM - 11:45 AM CT

295 - Advances in Formulation, Shelf Life, and Product Development.

Location: CHI Health Center Convention Center, Ballroom B

11:45 AM - 11:50 AM CT

296 - AMSA Processed Meats Chapters and Assessment Guidelines.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – The Ohio State University

11:50 AM - 12:00 PM CT

297 - The Meat Locker and Upcoming Animal Frontiers Processed Meats Issue.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – American Meat Science Association

12:00 PM - 12:15 PM CT

Symposium Summary

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 1:00 PM CT
Nonruminant Nutrition IX: Nursery Pig Nutrition II

8:00 AM - 1:00 PM CT

Nonruminant Nutrition IX: Nursery Pig Nutrition II

Location: CHI Health Center Convention Center, Ballroom A

8:00 AM - 9:00 AM CT

287 - Maxwell Lectureship

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – dsm-firmenich

9:00 AM - 9:15 AM CT

266 - Effects of Feed Form (meal + Crumble Basemix vs. Pellet) on Nursery Pig Growth Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – United Animal Health

Author: – United Animal Health

9:15 AM - 9:30 AM CT

267 - Standardized Ileal Digestibility of Amino Acids in Four Egg Products Fed to Weanling Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois

Author: – Symrise Pet Food North America Inc.

Author: – University of Illinois

9:30 AM - 9:45 AM CT

268 - Effects of Diet and Water Butyrate Glyceride Supplementation on Nursery Pig Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Eastman Chemical Company

Author: – QualiTech

9:45 AM - 10:00 AM CT

269 - Reduced Protein Digestibility and Growth Performance Due to Feeding Lentil-based Diets to Weaned Pigs Can Be Ameliorated by Including Benzoic Acid

Location: CHI Health Center Convention Center, Ballroom A

Author: – University of Alberta

Author: – North Carolina State University

Presenting Author: – University of Alberta

10:00 AM - 10:15 AM CT

270 - Effects of Dietary L-glutamate, L-aspartate, and Their Combination on Immune Responses and Intestinal Integrity of Weaned Piglets Challenged with Enterotoxigenic Escherichia coli F18

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of California, Davis

Author: – University of California, Davis

10:15 AM - 10:30 AM CT

271 - Effects of Dietary Acid-binding Capacity at pH 4 on Growth Performance and Fecal Parameters of Weaned Piglets

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – ANIMINE

Author: – AB Neo

Author: – ANIMINE

Author: – AB Neo

10:30 AM - 10:45 AM CT

Nonruminant Nutrition IX: Break

Location: CHI Health Center Convention Center, Ballroom A

10:45 AM - 11:15 AM CT

286 - Award Talk: Factors influencing Zn excretion in pigs.

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

11:15 AM - 11:30 AM CT

272 - Effect of Dietary Crude Protein and Acid-binding Capacity on Growth Performance, Serum Cytokine Concentration, and Intestinal Morphology in Enterotoxigenic Escherichia coli F18 Challenged Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Beef Cattle Institute

Author: – Kansas State University

Author: – Iowa State University

11:30 AM - 11:45 AM CT

273 - Impact of Different Lactose Feeding Programs on Growth Performance and Diarrhea Occurrence in Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Agroceres Multimix

Author: – Agroceres Multimix

Author: – AGROCERES MULTIMIX

Author: – Agroceres Multimix

11:45 AM - 12:00 PM CT

274 - Evaluation of a Novel Essential Oil Blend in Nursery Pig Performance and Health Outcomes

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Alltech

Author: – Alltech

12:00 PM - 12:15 PM CT

275 - Increasing Levels of L-glutamate in Liquid Form to Reduce the Negative Impact of Weaning Stress and Summer Transport in Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Tech Mix

Author: – University of Missouri

12:15 PM - 12:30 PM CT

276 - Protected Benzoic Acid Mitigates E. coli F18–induced Inflammation, Gut Dysbiosis, and Enhances Performance and Health in Commercial Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Novus International

Author: – Novus International

Author: – Novus International Inc

12:30 PM - 12:45 PM CT

277 - Corn Derived Deoxynivalenol’s Impact on Nursery Pig Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Adisseo USA

Author: – Furst-McNess Company

Author: – Vet Diagnostic & Production Animal Medicine, Iowa State University

Author: – Department of Animal Science, Iowa State University

12:45 PM - 1:00 PM CT

278 - A Systematic Review of Liquid Milk Supplementation in Pre-weaned Piglets

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – North Carolina State University

Author: – Tech Mix

Author: – Department of Animal Science, North Carolina State University

Author: – North Carolina State University

10:00 AM - 12:00 PM CT
Nonruminant Nutrition X: Meta, Omics and Other Applications in Swine Nutrition

10:00 AM - 12:00 PM CT

Nonruminant Nutrition X: Meta, Omics and Other Applications in Swine Nutrition

Location: CHI Health Center Convention Center, 210/211/212

10:00 AM - 10:30 AM CT

280 - Award Talk: Beyond Amino Acids: Role of Bioactive Compounds in Soybean Meal for Intestinal Health Nursery Pigs Fed Soybean Meal Free Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NC State University

Author: – NC State University

10:30 AM - 10:45 AM CT

279 - Effects of a Novel Dairy Bioactive (FXP™) on Infectivity of Streptococcus suis in Porcine Intestinal Epithelial Cells

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – United Animal Health; Department of Animal Science, Purdue University

Author: – United Animal Health

Author: – Department of Food Science, Purdue University

Author: – Department of Food Sciences, Purdue University

Author: – Ani-Tek

10:45 AM - 11:00 AM CT

281 - Multi-omics Uncovers Distinct Microbial Networks Associated with a Blend of Hydrolysable and Condensed Tannins in Weaned Pigs Reared Under Two Different Farming Conditions

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – University of Bologna

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – Department of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – 3Wellmicro, Bologna, Italy

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – Silvateam SpA, Italy

Author: – University of Bologna

11:00 AM - 11:15 AM CT

282 - Metagenomic Analysis of the Cecum Microbiome from Pigs Fed Increasing Levels of Corn-derived Insoluble Fiber

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Missouri

Author: – South Dakota State University

Author: – University of Missouri

11:15 AM - 11:30 AM CT

283 - From Bench to Barn: Functional Characterization and Meta-analysis of a Bacillus Velezensis Consortium in Swine Nutrition

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Health & Biosciences, IFF

Author: – IFF

Author: – Health & Biosciences, IFF

Author: – IFF

Author: – Danisco Animal Nutrition & Health (IFF)

11:30 AM - 11:45 AM CT

284 - Using a Screening Tool Is Effective in Choosing Costly Nursery Ingredients

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

11:45 AM - 12:00 PM CT

285 - Effects of Antibiotics on Microbial Community Composition in Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska-Lincoln

Author: – USMARC

Author: – USDA, U.S. Meat Animal Research Center

Author: – UNL