Full Schedule

3:00 PM - 5:00 PM CT

Oral Presentation Upload Hours

Location: 204

3:00 PM - 5:00 PM CT

Registration Desk Hours

Location: Grand Ballroom Pre-Function

7:30 AM - 5:00 PM CT

Oral Presentation Upload Hours

Location: 204

7:30 AM - 5:00 PM CT

Registration Desk Hours

Location: Grand Ballroom Pre-Function

7:30 AM - 5:30 PM CT

Poster Helpdesk/upload Hours

Location: Grand Ballroom Pre-Function

8:00 AM - 10:45 AM CT

Undergraduate Student Oral Competition - Sponsored by the Gretchen Hill Appreciation Club

Location: CHI Health Center Convention Center, 213/214

8:00 AM - 8:15 AM CT

1 - Effects of Summer Dry Heat and Water Hardness on the Growth Performance of Pigs in the Southern Great Plains: A Preliminary Study

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Texas Tech University

Author: – Texas Tech University

Author: – University of Georgia

Author: – Texas Tech University

8:15 AM - 8:30 AM CT

2 - Comparison of Economic Selection Indexes for Beef x Beef and Beef x Dairy Breeding Objective

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska

Author: – University of Nebraska

8:30 AM - 8:45 AM CT

3 - Impact of Trace In-feed Antibiotics on Growth Performance and Diarrhea Incidence in Weanling Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Michigan State University

Author: – Michigan State University

8:45 AM - 9:00 AM CT

4 - Evaluating Time-dependent Hydration Behavior of Fiber Sources Differing in Processing Origin and Physicochemical Properties

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Missouri

Author: – University of Missouri

9:00 AM - 9:15 AM CT

5 - Effect of In-feed Antibiotics on the Need for Injectable Treatments in Finishing Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – Kansas State University

9:15 AM - 9:30 AM CT

6 - Undergraduate Student Oral Competition Break

Location: CHI Health Center Convention Center, 213/214

9:30 AM - 9:45 AM CT

7 - Changes in Steer Gait and Joint Physitis During the Finishing Phase

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Illinois

Author: – University of Illinois

Presenting Author: – University of Illinois

9:45 AM - 10:00 AM CT

8 - Effects of Bacillus Subtilis Combined with Plant Extracts on Small Intestinal Morphology in Weanling Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Michigan State University

Author: – Michigan State University

Author: – JH Biotech, Inc.

Author: – Michigan State University

10:00 AM - 10:15 AM CT

9 - Determination of the Most Appropriate Measure of Variability in Dry Matter Intake in Relationship to Growth Performance of Feedlot Cattle

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Murray State University

Author: – University of Illinois

10:15 AM - 10:30 AM CT

10 - Effect of Early Life Exposure to Atrazine on Uterine Maturation in Neonatal Piglets

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Missouri-Columbia

Author: – University of Missouri-Columbia

Author: – University of Nebraska - Lincoln

Author: – University of Missouri-Columbia

10:30 AM - 10:45 AM CT

11 - Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska-Lincoln

8:00 AM - 12:00 PM CT

Beef/small Ruminant Translational Symposium: Precision and Innovation in Livestock Systems

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 8:05 AM CT

Beef/small Ruminant Translational Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom B

8:05 AM - 8:35 AM CT

Benefits of Precision Management of Calving Day in Beef Heifers

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – USDA, U.S. Meat Animal Research Center

8:35 AM - 9:05 AM CT

Balancing Maternal and Terminal Traits in Cow-calf Operations Using Decision Support Platforms

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Nebraska

9:05 AM - 9:35 AM CT

Using Body Size Measures from Computer Vision and AI to Evaluate Influences of Heifer Development on Cow Efficiency

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Missouri

9:35 AM - 10:05 AM CT

Discovery of Novel Traits to Improve Efficiency and Sustainability of Beef Cattle Production

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Oklahoma State University

Author: – Oklahoma State University

10:05 AM - 10:20 AM CT

Beef/small Ruminant Translational Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

10:20 AM - 10:50 AM CT

Using Multi-sensor Phenotypes to Support Management and Genetic Selection in Extensive Rangeland Systems

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Nevada, Reno

10:50 AM - 11:20 AM CT

Evaluating Virtual Fence Technology to Improve Grazing Management and Cattle Welfare on Western Rangelands

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Oregon State University

11:20 AM - 11:50 AM CT

Characterizing Willow Browse by Cattle and Large Ungulates for Better Riparian Management or Restoration

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Idaho

Author: – University of Idaho

Author: – Merck Animal Health

8:00 AM - 12:15 PM CT

Billy Day Symposium - Sponsored by Billy Day Appreciation Club

Location: CHI Health Center Convention Center, Ballroom C

8:00 AM - 8:05 AM CT

Billy Day Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom C

8:05 AM - 8:50 AM CT

26 - Production-level Impacts of Heat Stress on Swine Reproduction

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – AcuFast Genetics

8:50 AM - 9:35 AM CT

27 - Long-term and Multigenerational Effects of Heat Stress in Pregnant Sows

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Missouri-Columbia

9:35 AM - 10:20 AM CT

28 - Environmental, Nutritional, and Genetic Mitigation Strategies

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Missouri

10:20 AM - 10:35 AM CT

Billy Day Symposium Break

Location: CHI Health Center Convention Center, Ballroom C

10:35 AM - 11:20 AM CT

29 - Industry-research Collaboration and Technology Adoption; An International Perspective

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University Of Melbourne

11:20 AM - 12:05 PM CT

30 - Dairy/poultry/swine Parallels

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Purdue University

8:15 AM - 11:45 AM CT

Graduate Student Oral Competition PHD - Sponsored by the Gretchen Hill Appreciation Club

Location: CHI Health Center Convention Center, 210/211/212

8:15 AM - 8:30 AM CT

12 - Performance and Economic Viability of DDGS Diets in Growing-finishing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – UFLA

Author: – Animalnutri

Author: – INPASA

Author: – UFLA

8:30 AM - 8:45 AM CT

13 - Standardized Ileal Digestibility of Crude Protein and Amino Acids in Corn, White Sorghum, and Red Sorghum Fed to Growing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – KANSAS STATE UNIVERSITY

Author: – KANSAS STATE UNIVERSITY

Author: – Kansas State University

8:45 AM - 9:00 AM CT

14 - Feedlot Performance and Carcass Traits of Simangus Steers, Simangus × Holstein Steers and Heifers, and Holstein Steers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Michigan State University

Author: – Michigan State University

Author: – Michigan State University Extension

Author: – Michigan State University

Author: – Michigan State University Extension

9:00 AM - 9:15 AM CT

15 - Leveraging Machine Learning to Predict Subsequent Farrowing Success: A Decision Support Tool for Sow Management

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – IOWA STATE UNIVERSITY

Author: – Carthage Innovative Swine Solutions, LLC

Author: – IOWA STATE UNIVERSITY

Author: – Iowa State University

9:15 AM - 9:30 AM CT

16 - Integration of Gut Microbiome and Dietary Chemical Composition Improves Digestible Energy Prediction in High-fiber Swine Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Minnesota

Author: – University of Minnesota

Author: – University of Minnesota, Department of Animal Science

9:30 AM - 9:45 AM CT

17 - Effects of Increasing Levels of Galacto-oligosaccharides or 2’-fucosyllactose on Intestinal Health of Nursery Pigs Fed Diets Including Bovine Milk Co-products

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NC State University

Author: – NC State University

9:45 AM - 10:00 AM CT

18 - Graduate Student Oral Competition PHD Break

Location: CHI Health Center Convention Center, 210/211/212

10:00 AM - 10:15 AM CT

19 - Is Caloric Efficiency an Accurate Method to Estimate Soybean Meal Net Energy in Nursery Pigs?

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

10:15 AM - 10:30 AM CT

20 - Effects of Short Chain Fatty Acids Derivatives on the Ileal Digestibility of Amino Acids in Weanling Pigs Challenged with F4 and F18 Enterotoxigenic Escherichia coli

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of California, Davis

Author: – University of California, Davis

10:30 AM - 10:45 AM CT

21 - Effects of 25-hydroxyvitamin d₃ Supplementation in Late Gestation and Lactation Diets on Reproductive and Litter Performance and Antioxidant Capacity in Sows and Their Progeny

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Nutribins LLC

Author: – University of Georgia

10:45 AM - 11:00 AM CT

22 - Management Strategy Post-breeding Through First Trimester Alters Artificial Insemination Conception Rates and Offspring Growth Through Weaning in Crossbred Beef Heifers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – North Dakota State Universtiy

Author: – North Dakota State Universtiy

Author: – Texas A&M Agrilife Research & Extension Center

Author: – USDA, U.S. Meat Animal Research Center

11:00 AM - 11:15 AM CT

23 - Comprehensive Analysis of Intestinal, Hormonal, Behavioral, and Metabolic Responses in Post-weaning Pigs Fed Control or High-fiber Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Missouri

Author: – University of Kentucky

Author: – University of Missouri

Author: – Purdue University

Author: – University of Missouri

11:15 AM - 11:30 AM CT

24 - Effects of High Soybean Meal Inclusion on the Gut Microbiome of Finishing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

Author: – South Dakota State University

11:30 AM - 11:45 AM CT

25 - Supplementation of Nucleotides and Branched Chain Amino Acids in the Diets of Weaned Pigs Fed Low Protein Diets and Its Effects on Intestinal Morphology, Inflammatory Markers, and Colonic Microbiota

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Purdue University

Author: – Purdue University

8:30 AM - 11:45 AM CT

Nonruminant Nutrition II: Nursery Pig Nutrition I

Location: CHI Health Center Convention Center, Ballroom A

8:30 AM - 8:45 AM CT

31 - Effects of Increasing Dietary Lipid Inclusion in Nursery Diets with or Without Sucrose on the Growth Performance of Weaned Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Department of Animal Science, Iowa State University

Author: – Iowa State University

8:45 AM - 9:00 AM CT

32 - Effect of Nursery Lactose Concentration and Feeding Duration on Subsequent Growth Performance, Fecal Dry Matter, and Fecal Scores in PIC 800-sired Wean-to-finish Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Swine Vet Center

9:00 AM - 9:15 AM CT

33 - Comparative Effects of Two Bacillus-based Direct-fed Microbial Products on Nursery Pig Growth Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – United Animal Health

Author: – United Animal Health

Author: – Microbial Discovery Group

Author: – United Animal Health

9:15 AM - 9:30 AM CT

34 - Effect of Nursery Phase Feeding Budget on Growth Performance and Economics in Nursery Pigs Raised Under Commercial Conditions

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Carthage Innovative Swine Solutions, LLC

9:30 AM - 9:45 AM CT

35 - The Effects of a Step-down In-feed Acidification Strategy on Nursery Pig Growth Performance and Survival

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Alltech

Author: – Alltech

9:45 AM - 10:00 AM CT

36 - Determining the Dose-response Effects of a Modified Corn Protein Product on Growth Performance and Fecal Dry Matter in Nursery Pig Diets

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Cargill Starches, Sweeteners, & Texturizers

Author: – Oxford Nutrition Consulting LLC

10:00 AM - 10:15 AM CT

Nonruminant Nutrition II: Break

Location: CHI Health Center Convention Center, Ballroom A

10:15 AM - 10:30 AM CT

37 - In vitro and Invivo Evaluation of Potato Protein as Alternative Protein Source for Weaning Piglets

Location: CHI Health Center Convention Center, Ballroom A

Author: – AB Neo

Presenting Author: – AB Neo

Author: – AB Neo

10:30 AM - 10:45 AM CT

38 - Dietary standardized Ileal digestibile PHe:Lys Tequirement of Nursery Pigs from 5 to 13 kg

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – CJ Bio

Author: – Iowa State University

Author: – 460 Nutrition, LLC

Author: – Iowa State University

10:45 AM - 11:00 AM CT

39 - Evaluation of a Proprietary Blend of Prebiotics, Essential Oils and Acidifier on Intestinal Health of Nursery Pigs Challenged with F18⁺ E coli

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – NC State University

Author: – NC State University

Author: – Biomatrix International

Author: – NC State University

11:00 AM - 11:15 AM CT

40 - Effects of Valoprowin and Formulation Strategy on Nursery Pig Performance and Fecal Dry Matter

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Mixscience

11:15 AM - 11:30 AM CT

41 - Effects of Monoglycerides Supplementation in Drinking Water on Growth Performance, Diarrhea and Mortality of Weanling Pigs Experimentally Infected with Enterotoxigenic Escherichia coli F18

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of California, Davis

Author: – University of California, Davis

11:30 AM - 11:45 AM CT

42 - Improved Vitamin D Status in Post-weaning Piglets Increased Calcium Digestibility and Modulated the Immune Response Independently of the Husbandry Conditions

Location: CHI Health Center Convention Center, Ballroom A

Author: – dsm-firmenich

Presenting Author: – dsm-firmenich

8:30 AM - 12:00 PM CT

Nonruminant Nutrition I: Gilts and Sow Nutrition I

Location: CHI Health Center Convention Center, 205/206/207

8:30 AM - 8:45 AM CT

43 - The Effect of Sow Body Weight Change During Gestation on Sow Body Weight Change and Litter Average Daily Gain During Lactation

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Genus PIC

Author: – PIC

Author: – Kansas State University

8:45 AM - 9:00 AM CT

44 - Effects of Dietary Protein on Nitrogen Balance, Reproductive Performance, Colostrum and Milk Compositions, and Blood Immune Characteristics of Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Illinois

Author: – University of Illinois

9:00 AM - 9:15 AM CT

45 - Impact of Metabolizable Energy (ME) or Lactation ADFI on Sow and Litter Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – United Animal Health

Author: – United Animal Health

9:15 AM - 9:30 AM CT

46 - Supplementary Dietary Lysine (protein) Coupled with Exogenous Porcine Somatotropin Inlate-pregnancy: Effects on Mammary Development of Gilts

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Agriculture and Agri-Food Canada

Author: – University of California, Davis

Author: – 2Department of Animal Science, University of California, Davis

Author: – University of Guelph

9:30 AM - 9:45 AM CT

47 - Influence of 25-hydroxycholecalciferol and Dietary Calcium and Phosphorus on Calcium and Phosphorus Digestibility by Gestating Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Illinois

Author: – University of Illinois

9:45 AM - 10:00 AM CT

48 - Feeding Peanut Skins to Lactating Sows on Sow and Litter Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – North Carolina State University

Author: – North Carolina State University

10:00 AM - 10:15 AM CT

Nonruminant Nutrition I: Break

Location: CHI Health Center Convention Center, 205/206/207

10:15 AM - 10:30 AM CT

49 - Effects of a Dietary Select Essential Oil and Prebiotic Fiber Combination on Sow Reproductive and Litter Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Purdue University

Author: – University of Illinois Urbana-Champaign

Author: – Purdue University

Author: – Kansas State University

Author: – Ralco Agriculture

Author: – Purdue University

10:30 AM - 10:45 AM CT

50 - Lactation and Reproductive Performance of Sows Fed Heightened SID Lys or Vitamin C During Late Gestation

Location: CHI Health Center Convention Center, 205/206/207

Author: – Pillen Family Farms & DNA Genetics

Presenting Author: – Pillen Family Farms

Author: – Kansas State University

Author: – DNA Genetics

Author: – Pillen Family Farms

10:45 AM - 11:00 AM CT

51 - Characterizing Whole Body Protein Deposition and Blood Amino Acid Profiles of Gestating Sows in the First 3 Weeks After Breeding with or Without Recovery from Previous Lactation

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – McFleeg Feeds, Inc.

Author: – Zinpro Corporation

Author: – South Dakota State University

11:00 AM - 11:15 AM CT

52 - Determining the Dietary Standardized Ileal Digestible Lysine Level for Lactating Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Department of Animal Science, Iowa State University

Author: – DNA Genetics

Author: – Kansas State University

Author: – DNA Genetics

Author: – Pillen Family Farms

11:15 AM - 11:30 AM CT

53 - Feeding the Prolific Sow for Success, Part I: Late-gestation Phase Feeding Improves Maternal and Progeny Micronutrient Status and Piglet Viability in Prolific Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – Novus International

Author: – dsm-firmenich

Author: – Pig Improvement Company

Author: – South Dakota

11:30 AM - 11:45 AM CT

54 - Feeding the Prolific Sow for Success, Part II: Late-gestation Phase Feeding Across Multiple Cycles Enhances Prolificacy

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – Novus International

Author: – dsm-firmenich

Author: – Pig Improvement Company

Author: – South Dakota

11:45 AM - 12:00 PM CT

55 - Effects of Protein Supplementation During Early Gestation on Sow Reproductive Performance, Sow Metabolism, and Offspring Pre-weaning Outcomes

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Minnesota, Department of Animal Science

Author: – University of Minnesota, Department of Animal Science

Author: – University of Minnesota, Southern Research and Outreach Center

11:15 AM - 12:00 PM CT

Beef/Small Ruminant Translational

Location: CHI Health Center Convention Center, 213/214

11:15 AM - 11:30 AM CT

56 - Assessment of Free-choice Mineral and Salt Intake of Lactating Beef Cows Grazing Flint Hills Rangeland

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – Kansas State University

11:30 AM - 11:45 AM CT

57 - Comparison of Logistic Regression Models to Analyze Respiratory Health Status in Weaned Beef Calves

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – Nichols Farms Ltd.

11:45 AM - 12:00 PM CT

58 - Evaluating Optimal Days on Test for Reliable Methane Emissions in Beef Cattle

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – Nichols Farms Ltd.

1:30 PM - 3:15 PM CT

Physiology I: Reproductive Physiology

Location: CHI Health Center Convention Center, 213/214

1:30 PM - 1:45 PM CT

59 - Single-cell Transcriptomics reveals atrazine-induced Reprogramming of Porcine Leydig Cells

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska - Lincoln

Author: – University of Nebraska - Lincoln

1:45 PM - 2:00 PM CT

60 - Impact of Sow’s Insulin Resistance on Reproductive and Litter Performance, and on the Colostrum Metabolomic Profile

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – Department of Veterinary Sciences - University of Turin

Author: – University of Bologna

Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – Department of Veterinary Sciences - University of Turin

2:00 PM - 2:15 PM CT

61 - Sow Anemia and Piglet Iron Supplementation: Impacts on Farrowing and Weaning Performance

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – University of Bologna

Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – Department of Veterinary Sciences - University of Turin

2:15 PM - 2:30 PM CT

62 - Evaluation of Conventional vs Sexed-sorted Semen for Fixed-time Artificial Insemination During a 14-day Estrous Synchronization in Mature Beef Cows

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Arkansas

Author: – University of Arkansas

Author: – University of Arkansas Division of Agriculture

Author: – University of Arkansas

Author: – University of Arkansas Division of Agriculture

2:30 PM - 2:45 PM CT

63 - Evidence of Putative Epithelial Stem/progenitor Cells in the Bovine Endometrium: Implications for Fertility

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Missouri-Columbia

Author: – University of Missouri-Columbia

Author: – Oklahoma State University

Author: – University of Missouri-Columbia

2:45 PM - 3:00 PM CT

64 - Anogenital Distances Measurements Predict Heifer Reproductive Longevity and Success in Pubertal Classifications

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska Lincoln

Author: – University of Nebraska-Lincoln

Author: – University of Nebraska Lincoln

3:00 PM - 3:15 PM CT

65 - Maternal Performance, Metabolic Status, and Calf Size at Birth for Beef Cows with Historically Divergent Fetal Growth Fed at a Similar Nutritional Plane During Late Gestation

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Division of Animal Sciences, University of Missouri

Author: – Division of Animal Sciences, University of Missouri

Author: – U.S. Meat Animal Research Center

Author: – USDA, U.S. Meat Animal Research Center

1:30 PM - 5:00 PM CT

Graduate Student Oral Competition MS - Sponsored by the Gretchen Hill Appreciation Club

Location: CHI Health Center Convention Center, 210/211/212

1:30 PM - 1:45 PM CT

66 - Effects of a Second Iron Injection and Sire Line on Growth Performance, Hemoglobin Levels, Antioxidative Status and Whole-body Iron Retention in Piglets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Pharmacosmos Inc.

Author: – Kansas State University

Author: – University of Georgia

1:45 PM - 2:00 PM CT

67 - Effect of Daily Adrenocorticotropic Hormone Injections in Lactating Ewes on Growth and Metabolism of the Ewe and Their Offspring

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – The Ohio State University

Author: – The Ohio State University

2:00 PM - 2:15 PM CT

68 - Evaluation of Increasing Trypsin Inhibitor on Nursery Pig Growth Performance, Fecal Dry Matter, and Nutrient Digestibility

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – USDA-Agricultural Research Service

2:15 PM - 2:30 PM CT

69 - Determination of the Relative Bioavailability of Potentiated Zinc in Ruminants

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – Iowa State University

2:30 PM - 2:45 PM CT

70 - Validation of a Commercial Ai-driven Computer Vision Behavior Analytics Platform for Growing-finishing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NORTH CAROLINA STATE UNIVERSITY

Author: – North Carolina State University

Author: – NORTH CAROLINA STATE UNIVERSITY

2:45 PM - 3:00 PM CT

71 - Performance, Enteric Gas Emissions, and Protozoal Enumeration in Growing Beef Steers Supplemented with a Proprietary Essential Oil Blend

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Kansas State University Olathe

Author: – Kansas State University

Author: – Alltech

Author: – Kansas State University

Author: – Kansas State University Olathe

3:00 PM - 3:15 PM CT

Graduate Student Oral Competition MS Break

Location: CHI Health Center Convention Center, 210/211/212

3:15 PM - 3:30 PM CT

73 - Effect of Residual Methane Production on Growth, Feed Intake, Feed Efficiency, Body Composition, and Gas Exchange in Growing Beef Heifers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska-Lincoln

Author: – University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

3:30 PM - 3:45 PM CT

74 - Supplementing Tryptophan in Late Gestation Diets to Group-housed Sows Under Commercial Conditions: Effects on Aggressive Interactions and Sow and Litter Performance

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Missouri

Author: – Kansas State University

Author: – Carthage Veterinary Services

Author: – Kansas State University

Author: – Carthage Innovative Swine Solutions, LLC

Author: – University of Missouri

Author: – Kansas State University

Author: – Carthage Innovative Swine Solutions, LLC

Author: – University of Missouri

Author: – Kansas State University

Author: – University of Missouri

3:45 PM - 4:00 PM CT

75 - Elucidating the Impact of Lubabegron on Skeletal Muscle Development and Intramuscular Adipose Tissue Response in Finishing Steers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Michigan State University

Author: – Michigan State University

Author: – Elanco

Author: – Michigan State University

4:00 PM - 4:15 PM CT

76 - Accuracy of Volumetric Supplement Doser for Gestating Sow Electronic Feeders

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Minnesota

Author: – University of Minnesota, Department of Animal Science

Author: – Boerbooms Ag. resources

Author: – Jyga Technologies - GESTAL

Author: – West Central Research and Outreach Center, University of Minnesota

4:15 PM - 4:30 PM CT

77 - Effects of Feeding Whole Corn vs. Dry-rolled Corn at 5% or 15% Forage Inclusion on Growth Performance, Feeding Behavior, and Carcass Characteristics of Finishing Steers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – North Dakota State University

Author: – North Dakota State University

4:30 PM - 4:45 PM CT

78 - Effects of Various Combinations of Zinc and Copper Sources on Mitochondrial Zinc and Copper Status and Respiration in Different Tissues of Post-weaned Piglets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Agriculture and Agri-Food Canada

Author: – Agriculture and Agri-Food Canada

4:45 PM - 5:00 PM CT

79 - Effects of Steam Flaked Corn on Growth Performance, Carcass Characteristics, and Gastrointestinal Tract Health in Feeder Lambs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

1:30 PM - 5:00 PM CT

Nonruminant Nutrition III: Grow-finish Pig Nutrition I

Location: CHI Health Center Convention Center, Ballroom A

1:30 PM - 1:45 PM CT

80 - Effect of Standardized Ileal Digestible Lysine to Crude Protein Ratio on Growth Performance and Blood Urea Nitrogen of 45 to 125 kg Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

1:45 PM - 2:00 PM CT

81 - A Method to Quantify Variation in Feed Intake and Growth Patterns in Growing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – INRAE

Author: – INRAE

2:00 PM - 2:15 PM CT

82 - Evaluation of Pellet and Meal Feeding Programs on Finisher Pig Growth Performance and Carcass Characteristics

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – United Animal Health

Author: – United Animal Health

2:15 PM - 2:30 PM CT

83 - Effect of Phosphorus Levels on Growth Performance, Bone, and Carcass Characteristics in PIC 800-sired Nursery and Finishing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – Swine Vet Center

Author: – Swine Veterinary Center

2:30 PM - 2:45 PM CT

84 - Effects of Reducing Dietary Energy Density by Modifying Fat or Fiber Inclusion on Growth Performance and Carcass Characteristics of Finishing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

2:45 PM - 3:00 PM CT

85 - Effects of Using an Emulsifier on Energy Digestibility and Growth Performance of Growing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kemin Industries

Author: – University of Illinois

3:00 PM - 3:15 PM CT

86 - Effects of a Proprietary Copper-clay Compound and Tribasic Copper Chloride on Growth Performance, and Distal Gut Microbial Populations in Growing-finishing Pigs (25 to 133 kg BW)

Location: CHI Health Center Convention Center, Ballroom A

Author: – 1Archer Daniels Midland Company

Author: – Archer Daniels Midland Company

Author: – Pillen Family Farms

Presenting Author: – Archer Daniels Midland Company

3:15 PM - 3:30 PM CT

Nonruminant Nutrition III: Break

Location: CHI Health Center Convention Center, Ballroom A

3:30 PM - 3:45 PM CT

87 - Effects of Different Dietary Energy Levels on Growth Performance and Carcass Characteristics of PIC 337 or 800 Sired Grow-finish Pigs

Location: CHI Health Center Convention Center, Ballroom A

Author: – Genus PIC

Presenting Author: – PIC

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Gowans Feed Consulting

Author: – Genus PIC

3:45 PM - 4:00 PM CT

88 - Effects of Saccharomyces Cerevisiae Postbiotics on the Performance of Growing-finishing Pigs Fed Diets with and Without Narasin

Location: CHI Health Center Convention Center, Ballroom A

Author: – Elanco

Presenting Author: – Elanco

Author: – Elanco

Author: – Puretein Bioscience LLC

Author: – Elanco

4:00 PM - 4:15 PM CT

89 - The Effects of Dietary Net Energy on Growth Performance and Carcass Characteristics of PIC 337 or PIC 800 Sired Grow-finish Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – Carthage Innovative Swine Solutions, LLC

Author: – Genus PIC

Author: – PIC

Author: – Carthage Innovative Swine Solutions, LLC

Author: – PIC

Author: – Genus PIC

4:15 PM - 4:30 PM CT

90 - Methionine Hydroxy Analogue Bis-chelate Minerals Enhance Growth Rate, Closeout Feed Conversion and Total Pork Sold to Primary Markets

Location: CHI Health Center Convention Center, Ballroom A

Author: – Novus International

Presenting Author: – Novus International

Author: – NutriQuest

Author: – Novus International Inc

4:30 PM - 4:45 PM CT

91 - Strategic Use of Dietary Copper During the Growing-finishing Phase and Its Effects on Pig Growth Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

Author: – South Dakota State University

4:45 PM - 5:00 PM CT

92 - Outperforming Probiotic Rivals: Bacillus Velezensis Consortium Leads in Gut Adhesion and Inflammation Control

Location: CHI Health Center Convention Center, Ballroom A

Author: – IFF

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Danisco Animal Nutrition & Health (IFF)

Author: – IFF

1:30 PM - 5:15 PM CT

David Baker Symposium - Sponsored by David H. Baker Appreciation Club

Location: CHI Health Center Convention Center, Ballroom C

1:30 PM - 1:35 PM CT

David Baker Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom C

1:35 PM - 2:15 PM CT

72 - Genetic Trends of Protein Deposition and Amino Acid Needs of Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

2:15 PM - 2:55 PM CT

99 - Implications of Increased Nitrogen Retention in Modern Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Illinois

2:55 PM - 3:10 PM CT

100 - Growth Performance Effects of Dietary Intact Protein or Synthetic Amino Acids on Early Grower Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

3:10 PM - 3:25 PM CT

David Baker Symposium Break

Location: CHI Health Center Convention Center, Ballroom C

3:25 PM - 4:05 PM CT

101 - Invited Speaker Dr. Marko Rudar

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Auburn University

4:05 PM - 4:20 PM CT

102 - Nutritional Needs of Non-essential Amino Acids for Intestinal Health and Growth Performance of Nursery Pigs Fed Diets Without Soybean Meal

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – NC State University

Author: – NC State University

Presenting Author: – NC State University

4:20 PM - 5:05 PM CT

103 - Redefining the Amino Acid Paradigm for Modern Sows

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Iowa State University

1:45 PM - 3:15 PM CT

Ruminant Nutrition I: Production Enhancing Technologies in Cattle

Location: CHI Health Center Convention Center, 205/206/207

1:45 PM - 2:00 PM CT

93 - Evaluation of the Maternal Bovine Appeasing Substance Administered at Arrival and Time of Reimplant on Feedlot Performance and Carcass Characteristics of Yearling Beef Steers

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska

2:00 PM - 2:15 PM CT

94 - The Effect of Supplemental Calcidiol (HyD) on Implant-induced Growth After an 18-hour Transit Event

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Iowa State University

2:15 PM - 2:30 PM CT

95 - Effect of Increasing Potency of an Initial Steroidal Implant on Growth Performance of Newly-weaned Beef Steers During the Dry-lot Phase

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – SDSU

Author: – South Dakota State University

2:30 PM - 2:45 PM CT

96 - Comparison of Spayed Heifers to Intact Heifers Fed Melengestrol Acetate on Feedlot Performance and Carcass Characteristics

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska

2:45 PM - 3:00 PM CT

97 - Effects of Feeding Lubabegron or Ractopamine Hydrochloride on Carcass Characteristics and Meat Tenderness in Beef Steers

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Nebraska - Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – University of Nebraska-Lincoln

Author: – Department of Animal Science, University of Nebraska

3:00 PM - 3:15 PM CT

98 - The Effect of Lubabegron Fumarate Feeding Duration on the Growth Performance and Carcass Characteristics of Finishing Steers

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Iowa State University

2:00 PM - 5:00 PM CT

Animal Behavior and Well-being Symposium: Beef on Dairy: What Are the Risk Factors for Health and Productivity Issues for the Grower, Feedlot, and Processor?

Location: CHI Health Center Convention Center, Ballroom B

2:00 PM - 2:05 PM CT

Animal Behavior, Health and Well-being Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom B

2:05 PM - 2:40 PM CT

104 - Health Effects and Behavioral Variability in the Valuable Crossbred

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Pennsylvania State University

2:40 PM - 3:15 PM CT

105 - Impact of Fiber Inclusion in the Finishing Diet on the Behavior and Health of Beef x Dairy Steers

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Michigan State University Extension

3:15 PM - 3:30 PM CT

Animal Behavior, Health and Well-being Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

3:30 PM - 4:05 PM CT

106 - Differences in Health, Feed Intake, and Growth Between Holstein and Beef-on-dairy Calves

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Texas Tech University

4:05 PM - 4:40 PM CT

107 - Behavior and Welfare Considerations for Crossbreed Calves

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Purdue University

4:40 PM - 5:00 PM CT

Animal Behavior, Health and Well-being Symposium Speaker Panel

Location: CHI Health Center Convention Center, Ballroom B

3:30 PM - 4:30 PM CT

Physiology II

Location: CHI Health Center Convention Center, 213/214

3:30 PM - 3:45 PM CT

108 - Development and Validation of a Transcriptomics-based Index to Assess Metabolic and Physiological Functions in the Blood of Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Biofractal

Author: – Biofractal

3:45 PM - 4:00 PM CT

109 - Multi-block Spls-da Shows That Plasma Metabolomics Most Accurately Classifies Piglets Across Production Chains Than Fecal Metabolomics and Metagenomics

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – University of Bologna

4:00 PM - 4:15 PM CT

110 - In Utero Heat Stress and Genomic Selection for Heat Tolerance Alter Seminal Plasma Metabolite Profiles Associated with Semen Quality

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska - Lincoln

Author: – University of Nebraska-Lincoln

Author: – University of Kentucky

Author: – Purdue University

Author: – University of Nebraska-Lincoln

Author: – USDA, U.S. Meat Animal Research Center

Author: – Purdue University

Author: – University of Missouri

Author: – University of Nebraska - Lincoln

4:15 PM - 4:30 PM CT

111 - Validation of Rightmate Precision Mating in Simmental Seedstock Beef Herds Shows Increased Rates of Genetic Progress

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Optimum Genomics LLC

Author: – Top Genomics, LLC

3:30 PM - 5:00 PM CT

Ruminant Nutrition II: Animal Behavior and Management

Location: CHI Health Center Convention Center, 205/206/207

3:30 PM - 3:45 PM CT

112 - Comparison of Breed Feeding Behavior of Finishing Beef Steers and Heifers on Extended Days on Feed

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – South Dakota State University

3:45 PM - 4:00 PM CT

113 - Effect of Feed Access Time on Feedlot Performance, Carcass Characteristics, Feeding Behavior, and Ruminal pH of Yearling Heifers

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

4:00 PM - 4:15 PM CT

114 - Estimation and Application of a Performance-derived Maintenance Energy Coefficient for Beef x Dairy Feedlot Cattle

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – Texas Tech University

Author: – South Dakota State University

4:15 PM - 4:30 PM CT

115 - Optimal Sampling Time for Indigestible Sugar Markers of Gastrointestinal Permeability in Yearling Cattle

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Beef Cattle Institute

Author: – Beef Cattle Institute

Author: – Kansas State University Veterinary Diagnostic Lab

4:30 PM - 4:45 PM CT

116 - Detection of Morbidity Using a Remote Sensing Ear Tag on Newly Received Steers and Feedlot Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Nebraska - Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

4:45 PM - 5:00 PM CT

117 - The Effect of Weighing Protocol on Precision and Accuracy of Prediction Average Daily Gain

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Lincoln- Nebraska

Author: – University of Nebraska - Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

4:45 PM - 5:15 PM CT

Growth, Development, Muscle Biology and Meat Science

Location: CHI Health Center Convention Center, 213/214

4:45 PM - 5:00 PM CT

118 - Long-term Effects of Maternal Vitamin a Injection During Late Gestation on Marbling in Beef Cattle Revealed by an Early-life Transcriptomic Approach

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Illinois Urbana-Champaign, Urbana, IL, USA

Author: – Universidade Federal de Lavras, Lavras, MG, Brazil

Author: – Federal University of São Carlos, São Carlos, SP, Brazil

Author: – , Federal University of São Carlos, São Carlos, SP, Brazil

Author: – University of Illinois

Author: – Universidade Federal de Lavras, Lavras, MG, Brazil

5:00 PM - 5:15 PM CT

119 - Transcriptomic Changes in the Skeletal Muscle of Finishing Beef Steers Subject to Acute and Chronic Heat Stress

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Michigan State University

Author: – Michigan State University

5:00 PM - 6:00 PM CT

Student Social/Mixer - Sponsored by Novus

Location: 202

5:30 PM - 6:30 PM CT

Academic Quadrathlon Quiz Bowl Final

Location: Ballroom A

6:30 PM - 7:30 PM CT

Monday Reception

Location: Grand Ballroom Pre-Function

7:00 AM - 1:30 PM CT

Poster Helpdesk/upload Hours

Location: Grand Ballroom Pre-Function

7:30 AM - 8:30 AM CT

President's Listening Session

Location: 215

Presenting Author: – Oklahoma State Universtiy

7:30 AM - 5:00 PM CT

Oral Presentation Upload Hours

Location: 204

7:30 AM - 5:00 PM CT

Registration Desk Hours

Location: Grand Ballroom Pre-Function

8:00 AM - 12:00 PM CT

Swine Translational Symposium: Advancing Precision Feeding Strategies in Swine Production

Location: CHI Health Center Convention Center, Ballroom C

8:00 AM - 8:10 AM CT

Swine Translational Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom C

8:10 AM - 8:45 AM CT

120 - Precision Feeding: Principles and Practice—lessons Learned from Growing–finishing Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – AgriFood Canada

8:45 AM - 9:20 AM CT

121 - Precision Feeding Gilts for Lifetime Performance

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – SEGES Danish Pig Research Centre

9:20 AM - 9:55 AM CT

122 - Progress in Precision Nutrition for Sows: Current Understanding and Future Direction

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Kansas State

9:55 AM - 10:10 AM CT

Swine Translational Symposium Break

Location: CHI Health Center Convention Center, Ballroom C

10:10 AM - 10:45 AM CT

123 - Lessons Learned from Precision Feeding in Growing-finishing Pig

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – United Animal Health

Author: – United Animal Health

10:45 AM - 11:20 AM CT

124 - Precision Feeding: From Idea to Practice

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Jyga Technologies - GESTAL

11:20 AM - 12:00 PM CT

125 - Economics of Precision Nutrition: Investment, Profitability, and ROI

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – West Central Research and Outreach Center, University of Minnesota

8:00 AM - 12:15 PM CT

Harlan Ritchie Symposium - Sponsored by Harlan D. Ritchie Appreciation Club

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 8:10 AM CT

Harlan Ritchie Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom B

8:10 AM - 8:40 AM CT

Are University Graduates Prepared to Meet the Expecations of Industry and Society?

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Engler Agribusiness Entrepreneurship Program

8:40 AM - 9:10 AM CT

The Current Workforce Labor Shortage and How It Is Affecting the Industry

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Allied Genetic Resources

9:10 AM - 9:40 AM CT

Artificial Intelligence (AI) and the Three-part Mission of Land Grant Universities

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – South Dakota State University

Author: – SDSU

9:40 AM - 10:00 AM CT

Harlan Ritchie Symposium Panel Discussion

Location: CHI Health Center Convention Center, Ballroom B

10:00 AM - 10:15 AM CT

Harlan Ritchie Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

10:15 AM - 10:30 AM CT

Texas Cattle Feeders Association Junior Fed Beef Career and Leadership Program

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – West Texas A&M University

10:30 AM - 10:45 AM CT

Building Tomorrow’s Beef Industry: Kansas State University Feedlot Boot Camp Program

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Kansas State University - Dept of Animal Sciences & Industry

Author: – Midwest PMS LLC

10:45 AM - 11:00 AM CT

Overview of the Timmerman Feedyard Management Internship

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska

11:00 AM - 11:15 AM CT

Feedlot Nutritionist Boot Camp: Immersive Training for Graduate-level Students in Beef Cattle Nutrition

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – West Texas A&M University

Author: – Texas A&M AgriLife Extension

Author: – Texas Tech University

Author: – Five Rivers Cattle Feeding

Author: – West Texas A&M University

Author: – Zinpro

11:15 AM - 11:30 AM CT

Developing the Young Professional Through Educational Programs

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – American Angus Assoc.

11:30 AM - 11:45 AM CT

Workforce Solutions and Innovations: What Is the Pork Industry Doing?

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – North Carolina State University

11:45 AM - 12:00 PM CT

Strategies for Managing Trade NAFTA (TN) Visa Workers in the U.S. Swine Industry: Data-driven and Experience-based Approach

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Missouri

Author: – University of Minnesota

Author: – The Ohio State University

Author: – Iowa State University

Author: – NC State University

Author: – University of Minnesota

Author: – University of Minnesota, Department of Animal Science

Author: – The Ohio State University

Author: – University of Missouri

12:00 PM - 12:15 PM CT

Harlan Ritchie Symposium Closing

Location: CHI Health Center Convention Center, Ballroom B

8:15 AM - 10:00 AM CT

Ruminant Nutrition III: Feed Additives: Vitamins and Minerals

Location: CHI Health Center Convention Center, 213/214

8:15 AM - 8:30 AM CT

126 - Impact of Rumen-protected Vitamin Supplementation on Performance and Immunity of Newly Received Beef Steers

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

8:30 AM - 8:45 AM CT

127 - Effect of Dietary Inclusion of Bromoform Stabilized in Vegetable Oil Concurrently with Succinate-producing Bacteria on Gas Emissions and Ruminal Fermentation Characteristics in Growing Cattle

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – The Ohio State University

Author: – The Ohio State University

8:45 AM - 9:00 AM CT

128 - Effect of Encapsulated Fish Oil Supplementation on Growth Performance, Carcass Characteristics, and Blood Immunometabolic Biomarkers in Feedlot Finishing Steers

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – The Ohio State University

Author: – Michigan State University

Author: – The Ohio State University

9:00 AM - 9:15 AM CT

129 - Stability of Vitamin a in a Free-choice Mineral Mix During Six Months of Storage

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Nebraska - Lincoln

Author: – University of Nebraska - Lincoln

9:15 AM - 9:30 AM CT

130 - Maternal Vitamin a Supplementation Effects on Beef Calf Vitamin a Concentrations

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – University of Nebraska - Lincoln

Author: – Iowa State University

9:30 AM - 9:45 AM CT

131 - Effects of a Positive Dietary Cation–anion Difference Diet on Growth Performance and Physiological Responses of Feedlot Steers During Heat Stress

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

9:45 AM - 10:00 AM CT

132 - Effect of Exogeneous Enzymes on Performance of Finishing Cattle Fed Sorghum-based Diets

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – Kansas State University

8:15 AM - 11:45 AM CT

Nonruminant Nutrition V: Soybean Meal Utilization

Location: CHI Health Center Convention Center, 210/211/212

8:15 AM - 8:45 AM CT

158 - Award Talk: Impact of soybean meal on growth performance, net energy, nitrogen retention, and greenhouse gas production when included in diets for growing pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois

8:45 AM - 9:00 AM CT

157 - Does Increasing Dietary Soybean Meal Levels Result in Improved Growth Performance, Wean-to-finish Livability, and Carcass value in a Commercial Wean-to-finish Swine Feeding Program?

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – AMVC Nutritional Services

Author: – AMVC Nutritional Services

Author: – AMVC Management Services

Author: – United Soybean Board

Author: – Animal Nutrition Research

Author: – Ani-Tek

Author: – United Soybean Board

Author: – Cargill Animal Nutrition

9:00 AM - 9:15 AM CT

159 - Effects Of thermo-mechanically Processed Soybean Meal on Nursery Pig Growth and Fecal Characteristics

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – New Fashion Pork

Author: – Cargill Animal Nutrition

9:15 AM - 9:30 AM CT

160 - Evaluating the Metabolizable Energy of Ultra-high Protein, Low Oligosaccharide, Soybean Meal in Growing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Confluence Genetics

Author: – University of Missouri

9:30 AM - 9:45 AM CT

161 - Life Cycle Impact Assessment of Soybean Meal Sourced from Argentina, Brazil, China, India, and the United States on Protein and Energy Basis in Swine Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Purdue University

Author: – University of Minnesota, Department of Animal Science

Author: – Purdue University

9:45 AM - 10:00 AM CT

162 - Effect of Feeding a Diet with an Elevated Level of Soybean Hulls on the Metabolic Status and Fecal Physicochemical Characteristics of Mid-gestation Sows Under Two Housing Systems

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – University of Missouri

Author: – Iowa State University

10:00 AM - 10:15 AM CT

Nonruminant Nutrition V: Break

Location: CHI Health Center Convention Center, 210/211/212

10:15 AM - 10:30 AM CT

163 - Release of Phosphorus and Inositol from Soybean Meal by Growing Pigs Fed Diets with Graded Levels of Microbial Phytase

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Illinois

Author: – University of Illinois

10:30 AM - 10:45 AM CT

164 - Modulation of Growth and Immune Function by Soy Saponins in Poultry

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

10:45 AM - 11:00 AM CT

165 - Validation of the Net Energy Estimate of Soybean Meal for Growing Pigs Under University and Commercial Conditions

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – Department of Animal Science, Iowa State University

Author: – Iowa State University

11:00 AM - 11:15 AM CT

166 - Optimizing Soybean Meal Utilization: Pig Performance Unchanged at Lower lysine:ne Ratios

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

11:15 AM - 11:30 AM CT

167 - Evaluation of Conventional and High Oleic Soybeans on Grow-finish Pig Performance

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – Department of Animal Science, Iowa State University

Author: – Iowa State University

Author: – Gourley Research Group, LLC

Author: – Iowa State University

Author: – 1Archer Daniels Midland Company

Author: – Iowa State University

11:30 AM - 11:45 AM CT

168 - Effects of Low and High Soybean Meal Inclusion on Growth Performance and Carcass Characteristics of Grow-finish Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

8:15 AM - 11:45 AM CT

Nonruminant Nutrition VI: Grow-finish Pig Nutrition II

Location: CHI Health Center Convention Center, Ballroom A

8:15 AM - 8:30 AM CT

133 - Determination of Net Energy and Nitrogen Balance in Group-housed Pigs Fed Diets Containing Varying Levels of Fiber from Soybean Hulls

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois

Author: – University of Illinois

8:30 AM - 8:45 AM CT

134 - Effects of Former Food Products Inclusion on Nitrogen Balance and Nutrient Digestibility in Growing–finishing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Agroscope

Author: – University of Pisa

Author: – Agricultural Institute of Slovenia

8:45 AM - 9:00 AM CT

135 - There Are Differences in Standardized Total Tract Digestibility of Calcium Among 14 Sources of Calcium Carbonate Sourced from Latin America and Fed to Growing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois

Author: – University of Illinois

9:00 AM - 9:15 AM CT

136 - Evaluation of Lysine-to-energy Ratios on Performance and Profitability of Grow-finish Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iluma Alliance

Author: – Iluma Alliance

9:15 AM - 9:30 AM CT

137 - Effects of Increasing Standardized Ileal Digestible valine:lysine Ratio on the Growth Performance of 21 to 36 kg Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

9:30 AM - 9:45 AM CT

138 - Effects of Wheat Middlings Inclusion, Grinding, and Carbohydrase Supplementation in Isoenergetic Diets on Growth Performance and Carcass Characteristics of Grow-finish Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

9:45 AM - 10:00 AM CT

139 - Increasing the Dietary Lysine-to-net Energy Ratio Tends to Improve Growth Rate and Feed Efficiency of Lighter Pigs During the Growing Phase

Location: CHI Health Center Convention Center, Ballroom A

Author: – São Paulo State University (Unesp)

Author: – Universidade Brazil

Author: – São Paulo State University (Unesp)

Presenting Author: – São Paulo State University (Unesp)

10:00 AM - 10:15 AM CT

Nonruminant Nutrition VI: Break

Location: CHI Health Center Convention Center, Ballroom A

10:15 AM - 10:30 AM CT

140 - Evaluation of a Dietary Phosphorus Depletion-repletion Strategy on Grow-finish Pig Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – Department of Animal Science, Iowa State University

10:30 AM - 10:45 AM CT

141 - Growth Performance and Carcass Characteristics of Grow-finishing Pigs Fed Organic Trace Minerals at Reduced Inclusion Rates

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

10:45 AM - 11:00 AM CT

142 - Effects of Crude Protein Level on Growth Performance of Late Finishing Pigs

Location: CHI Health Center Convention Center, Ballroom A

Author: – Pipestone Nutrition

Author: – Kansas State

Presenting Author: – Pipestone Nutrition

Author: – Pipestone Nutrition

Author: – Kansas State University

11:00 AM - 11:15 AM CT

143 - Effects of a Feed Additive Premix Inclusion in diets of Varying Composition on metabolizable Energy, Standardized Ileal Digestibility of Amino Acids, and Growth Performance in Growing- finishing pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – KANSAS STATE UNIVERSITY

Author: – KANSAS STATE UNIVERSITY

Author: – Kansas State University

11:15 AM - 11:30 AM CT

144 - Effects of Sorting Frequency During Harvest on Pig Growth Performance, Morbidity and Mortality, and Carcass Characteristics

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – The Maschhoffs, LLC

Author: – The Maschhoffs, LLC

11:30 AM - 11:45 AM CT

145 - Effects of Saccharomyces Yeast Postbiotics on Ileitis-affected Pig Growth Performance During Growing and Finishing

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Puretein Bioscience LLC

Author: – Kansas State University

8:30 AM - 11:30 AM CT

Nonruminant Nutrition IV: Gilt and Sow Nutrition II

Location: CHI Health Center Convention Center, 205/206/207

8:30 AM - 8:45 AM CT

146 - Effect of Creep Feed Supplemented with Bacillus Subtilis on Growth Performance, Blood Inflammatory Cytokines, Gut Permeability, and Fecal Microbiome in Piglets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Georgia

Author: – University of Kentucky

Author: – University of Georgia

Author: – University of Kentucky

Author: – Arm & Hammer Animal and Food Production

Author: – University of Georgia

8:45 AM - 9:00 AM CT

147 - Effect of Liquid Iron Supplementation via Milk Dosing System versus Intramuscular Injection on Post-weaning Growth and Hematological Parameters in Piglets

Location: CHI Health Center Convention Center, 205/206/207

Author: – AB Neo

Presenting Author: – AB Neo

Author: – AB Neo

9:00 AM - 9:15 AM CT

148 - FLAVOLAC^® Enhances Milk Production, Casein Content, and Litter Growth Performance in Lactating Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – AGROCERES MULTIMIX

Author: – Agroceres Multimix

9:15 AM - 9:30 AM CT

149 - The Effect of a Cheese Co-product Included in Lactation And/or Offspring Nursery Diets on Nursery Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Key Manufacturing

Author: – Kansas State University

9:30 AM - 9:45 AM CT

150 - Effect of Increasing Feed Allocation or Soluble Fiber Inclusion in Late Gestation on the Performance and Behavior of Late Sows

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – University of Missouri

Author: – Kansas State University

Author: – University of Missouri

Author: – Carthage Veterinary Services

Author: – Carthage Innovative Swine Solutions, LLC

Author: – Kansas State University

9:45 AM - 10:00 AM CT

151 - Impact of Late-gestation Vitamin and Macro Mineral Supplementation on Sow Farrowing Outcomes

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – North Carolina State University

Author: – dsm-firmenich

Author: – Purvis Farms

10:00 AM - 10:15 AM CT

Nonruminant Nutrition IV: Break

Location: CHI Health Center Convention Center, 205/206/207

10:15 AM - 10:30 AM CT

152 - Dietary Calcium-to-phosphorus Ratio and Vitamin 25-OH-D₃ Effects on Growth and Bone Health in Developing Gilts

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – North Carolina State University

Author: – North Carolina State University

Author: – dsm-firmenich

Author: – North Carolina State University

Author: – Department of Animal Science, North Carolina State University

Author: – dsm-firmenich

10:30 AM - 10:45 AM CT

153 - Effects of Reduced Standardized Ileal Digestible Lysine During the Rearing Period on Growth, Body Composition, and Reproductive Performance of Gilts

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Institute of Agrifood Research and Technology (IRTA)

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – IRTA Animal Nutrition

Author: – Institute of Agrifood Research and Technology (IRTA)

Author: – IRTA Animal Nutrition

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

10:45 AM - 11:00 AM CT

154 - Parenteral Iron Supplementation in Prolific Sows Post-weaning: A Dose-response Study

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

11:00 AM - 11:15 AM CT

155 - Assessing the Prevalence of Anemia and Its Association with Reproductive Performance and Mortality Risk in Prolific Sows on a High-mortality Farm

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

11:15 AM - 11:30 AM CT

156 - Effects of Dietary Standardized Ileal Digestible Lysine Level in Lactation Diets on Sow and Litter Performance and Subsequent Reproductive Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – The Maschhoffs, LLC

Author: – The Maschhoffs, LLC

10:30 AM - 11:45 AM CT

Ruminant Nutrition IV: Early Life Nutrition and Gastrointestinal Health

Location: CHI Health Center Convention Center, 213/214

10:30 AM - 10:45 AM CT

169 - Characterization of Fecal Ph in Commercial Finishing Cattle Relative to Feeding Time

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University Olathe

Author: – Cornbelt Livestock Services

Author: – Kansas State University Olathe

10:45 AM - 11:00 AM CT

170 - Evaluating Impact of Early Life Nutrition on Finishing Phase Performance & Carcass Traits in Beef x Dairy Calves

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

11:00 AM - 11:15 AM CT

171 - Effect of Starch Inclusion Level in Calf Starter Diet On carryover performance and Gastrointestinal function in Beef-dairy Cross Calves during the Finishing Phase

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Beef Cattle Institute

Author: – Beef Cattle Institute

Author: – Kansas State Unviersity

Author: – Beef Cattle Insitutue,

Author: – Beef Cattle Institute

11:15 AM - 11:30 AM CT

172 - Time Postpartum and Nutritional Plane Affect Colostrum and Transition Milk Trace Minerals in Primiparous Beef Females

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Division of Animal Sciences, University of Missouri

Author: – Division of Animal Sciences, University of Missouri

11:30 AM - 11:45 AM CT

173 - Characterization of the Bacterial Communities Associated with 180-day-old Calf Fetuses and Their Dams Fed High-concentrate or High-forage Diets to Alter Maternal Gut Microbiome

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – North Dakota State University

Author: – North Dakota State University

Author: – Lacombe Research and Development Centre

Author: – North Dakota State University

Author: – North Dakota State Universtiy

Author: – North Dakota State University

11:30 AM - 1:00 PM CT

Student Lunch and Learn - Sponsored by dsm-firmenich, Animal Nutrition and Health

Location: 208/209

1:00 PM - 1:05 PM CT

Nonruminant Nutrition Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom A

1:00 PM - 5:00 PM CT

Nonruminant Nutrition Symposium: The Science and Commercial application of Soybean Meal in Today's Pig Diets

Location: CHI Health Center Convention Center, Ballroom A

1:05 PM - 1:20 PM CT

174 - History of the Corn-soy Diet

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois Urbana-Champaign

1:20 PM - 1:50 PM CT

175 - Four Pillars of Soybean Meal’s Unique Value to Swine Nutrition and Health

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Animal Nutrition Research

Author: – Ani-Tek

1:50 PM - 2:10 PM CT

176 - New Knowledge on Soybean Meal and Practical Implications to Feed Formulation

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Ani-Tek

Author: – Animal Nutrition Research

2:10 PM - 3:00 PM CT

177 - Modeling the Economic Value of Soybean Meal in Swine Diets: Development of a Digital Calculator for Dynamic Market Conditions

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – United Soybean Board

3:00 PM - 3:15 PM CT

Nonruminant Nutrition Symposium Break

Location: CHI Health Center Convention Center, Ballroom A

3:15 PM - 3:45 PM CT

178 - Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Universidad Politécnica de Madrid

Author: – Universidad Politécnica de Madrid

3:45 PM - 4:15 PM CT

179 - Evaluation of U.S. Soybean Meal Quality and Consistency and Determination of Best Analytical Practices

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

4:15 PM - 4:45 PM CT

180 - Why a New Net Energy Value for Soybean Meal Fed to Pigs Is Needed

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois

4:45 PM - 5:00 PM CT

181 - Future Research Opportunities for Soybean Meal in Swine Production

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – United Soybean Board

Author: – Holzgraefe Innovative Services, LLC

1:30 PM - 4:15 PM CT

Swine Translational I

Location: CHI Health Center Convention Center, Ballroom C

1:30 PM - 1:45 PM CT

182 - Identifying factors to Predict Sows Longevity in Commercial Farms

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

Author: – Department of Mathematics, Area of Statistics and Operations Research, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

1:45 PM - 2:00 PM CT

183 - Blood Biomarker Trends in Gilts Followed Through Three Parities

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – dsm-firmenich

Author: – Kansas State University

Author: – dsm-firmenich

Author: – Kansas State University

2:00 PM - 2:15 PM CT

184 - The Effect of Controlling Feed Allowance in Late Lactation on Sow and Litter Performance

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – JYGA Technologies Inc.

Author: – Brenneman Pork

Author: – Jyga Technologies - GESTAL

2:15 PM - 2:30 PM CT

185 - Effects of Increased Feed Allocation from Breeding to Day 50 of Gestation on Sow, Litter, and Subsequent Reproductive Performance of Sows Differing in Body Condition at Weaning

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Carthage Innovative Swine Solutions, LLC

Author: – Carthage Innovative Swine Solutions, LLC

Author: – Pig Improvement Company (PIC) - North America

Author: – Carthage Innovative Swine Solutions, LLC

2:30 PM - 2:45 PM CT

186 - Defining Lactation Feed Efficiency Classifications Through Milk Production and Sow Body Composition Dynamics in Modern Gilts and Sows

Location: CHI Health Center Convention Center, Ballroom C

Author: – Iowa State University

Author: – Jyga Technologies - GESTAL

Author: – Brenneman Pork

Author: – Blinn College

Author: – JYGA Technologies Inc.

Author: – PIC

Presenting Author: – PIC

Author: – Genus PIC

2:45 PM - 3:00 PM CT

Swine Translational I Break

Location: CHI Health Center Convention Center, Ballroom C

3:00 PM - 3:15 PM CT

187 - Impact of Aggression and Social Rank at Mixing on Stall Utilization and Subsequent Farrowing Performance in Free Access Stall Systems

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Michigan State University

Author: – Michigan State University

3:15 PM - 3:30 PM CT

188 - Comparative Study of Healicin-abf and Alu-mend Sprays in the Treatment of Sow Shoulder Sores

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Veterinary Pharmaceutical Solutions

Author: – Kansas State University

Author: – The Maschhoffs

Author: – Veterinary Pharmaceutical Solutions

3:30 PM - 3:45 PM CT

189 - Evaluating Working Boar Body Condition Using Caliper

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – PIC

3:45 PM - 4:00 PM CT

190 - What the Survey Says: Characterization of North American Boar Studs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Missouri

Author: – University of Missouri

4:00 PM - 4:15 PM CT

191 - Factors Associated with Gilt Retention in Breeding Herds Under a Production System in the Midwestern United States

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – IOWA STATE UNIVERSITY

Author: – Iowa Select Farms

Author: – IOWA STATE UNIVERSITY

Author: – Iowa State University

1:30 PM - 5:15 PM CT

Animal Behavior, Health and Well-being

Location: CHI Health Center Convention Center, 210/211/212

1:30 PM - 1:45 PM CT

192 - Characterization of Microbial Communities and Bacterial Markers of PRRSV-positive and -negative Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Purina Animal Nutrition

Author: – Purina Animal Nutrition

Author: – NutraBlend

Author: – Purina Animal Nutrition

Author: – Land O Lakes

1:45 PM - 2:00 PM CT

193 - Evaluating the Effects of Maternal Stimuli and Nutritional Supplementation on Weaned Piglet Performance and Behavior

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Texas Tech University

Author: – Texas Tech University

2:00 PM - 2:15 PM CT

194 - Can Oxidizing Air Purification Technology Improve Air Quality, pig Health, and Pig performance During the Nursery Phase of Production?

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – North Dakota State University

Author: – North Dakota State University

2:15 PM - 2:30 PM CT

195 - Effect of Stocking Density and Mobile Shelter on Excretion and Rooting Behavior of Outdoor Pigs in the Colombian High Plain

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – Universidad de los Llanos

2:30 PM - 2:45 PM CT

196 - Evaluating Production and Transport Factors of Transit Loss in Market Hogs and Predicting Loads with Losses Using Machine Learning

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Universitat Autònoma de Barcelona

Author: – Kansas State University

Author: – Iowa State University

2:45 PM - 3:00 PM CT

197 - Data-driven Forecasting of Nursery Piglet Mortality in Commercial Swine Systems

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – Iowa State University

3:00 PM - 3:15 PM CT

198 - Machine Learning Prediction of Daily Feed Intake in Lactating Sows Using Biological, Behavioral and Environmental Data

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Purdue University

Author: – Purdue University

Author: – Jyga Technologies - GESTAL

Author: – Purdue University

3:15 PM - 3:30 PM CT

Animal Behavior, Health and Well-being Break

Location: CHI Health Center Convention Center, 210/211/212

3:30 PM - 3:45 PM CT

199 - Using a Voluntary Walking Test to Evaluate Perforated Rubber-matted and Concrete Flooring Under Different Conditions for Gestating Sows and Gilts

Location: CHI Health Center Convention Center, 210/211/212

Author: – University of Saskatchewan

Author: – Prairie Swine Centre

Author: – University of Saskatchewan

Presenting Author: – Prairie Swine Centre

3:45 PM - 4:00 PM CT

200 - Using Retrospective Data to Implement a Mortality Surveillance System for Growing Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Iowa State University

Author: – Iowa State University

4:00 PM - 4:15 PM CT

201 - Evaluating the Effect of Occupational and Nutritional Enrichment on Sheep Behavior

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Texas Tech University

Author: – Texas Tech University

4:15 PM - 4:30 PM CT

202 - Investigating the Impact of Sire Genetic Merit in Beef on Dairy Cattle

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Universtiy of Missouri

Author: – Universtiy of Missouri

4:30 PM - 4:45 PM CT

203 - Livestock Inspections Facilitate Monitoring of the Geographic Spread of Native and Invasive Tick Species

Location: CHI Health Center Convention Center, 210/211/212

Author: – University of Illinois

Presenting Author: – University of Illinois

4:45 PM - 5:00 PM CT

204 - Seasonality of Bovine Respiratory Disease (BRD) and Mitigation Techniques Used in Receiving Beef Cattle in the Last 10 Years: A Meta-analysis

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Arkansas

Author: – University of Arkansas

5:00 PM - 5:15 PM CT

205 - The Impact of Maternal Bovine Appeasing Substance on Behavior of Beef Heifers at Fixed Time AI

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Missouri State University

Author: – Missouri State University

Author: – Fera Diagnostics and Biologicals

Author: – Missouri State University

1:45 PM - 5:00 PM CT

Nonruminant Nutrition VII: Trace Mineral Nutrition in Nursery Pigs

Location: CHI Health Center Convention Center, 205/206/207

1:45 PM - 2:00 PM CT

206 - Microencapsulated Zinc Oxide Reduces Zinc Excretion and Feed Cost While Improving Gut Health and Growth Performance in Nursery Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Jefo Nutrition Inc

Author: – Jefo Nutrition Inc

2:00 PM - 2:15 PM CT

207 - Effect of Two Injectable Iron Sources and Three Administration Programs on Growth Performance and Hemoglobin Levels in Nursing Pigs

Location: CHI Health Center Convention Center, 205/206/207

Author: – Kansas State University

Presenting Author: – University of Parma

Author: – Kansas State University

2:15 PM - 2:30 PM CT

208 - The Effects of Dietary Iodine Supplementation on Nursery Pig Growth Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Alltech

Author: – Alltech

2:30 PM - 2:45 PM CT

209 - Effects of Various Combinations of Zinc and Copper Sources on ATP Concentrations and Antioxidant Response in Different Tissues of Post-weaned Piglets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Agriculture and Agri-Food Canada

Author: – Agriculture and Agri-Food Canada

2:45 PM - 3:00 PM CT

210 - Effect of Increasing Dietary Iodine on Nursery Pig Growth Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Kansas State University

3:00 PM - 3:15 PM CT

211 - Effects of Different Pharmacological Zinc Withdrawal Strategies on Growth Performance of Nursery Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Kansas State University

3:15 PM - 3:30 PM CT

Nonruminant Nutrition VII: Break

Location: CHI Health Center Convention Center, 205/206/207

3:30 PM - 3:45 PM CT

212 - Effects of Increasing Lactose with or Without Pharmacological Levels of Zinc on Performance, Fecal Dry Matter, and Plasma Zinc Concentration in Nursery Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Kansas State University

3:45 PM - 4:00 PM CT

213 - The Effect of Levels and of Various Combinations of Zn and Cu Sources on Their Homeostasis and Gene Expression in Different Tissues of Post-weaned Piglets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Agriculture and Agri-Food Canada

Author: – Agriculture and Agri-Food Canada

4:00 PM - 4:15 PM CT

214 - Pharmacological Zinc Oxide Reduces F18 Enterotoxigenic Escherichia coli Attachment in Weanling Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University

Author: – Department of Animal Science, Iowa State University

4:15 PM - 4:30 PM CT

215 - Zinc Source and Copper Level in Low Acid-binding Capacity Diets for Nursery Pigs as Alternatives to Pharmacological Zinc Oxide

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Department of Agricultural and Food Sciences, University of Bologna, Bologna

Author: – Kansas State University

Author: – ANIMINE

Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

4:30 PM - 4:45 PM CT

216 - Does Selenium Source Affect Nursery Pig Performance and Livability?

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Alltech

Author: – Hubbard Feeds

Author: – Alltech

4:45 PM - 5:00 PM CT

217 - Influence of Alternative Additives to Zinc Oxide on the Bacterial Community Composition and Intestinal Morphology of Weaned Piglets

Location: CHI Health Center Convention Center, 205/206/207

Author: – UFV

Author: – UFVJM

Author: – UFV

Author: – Alltech

Author: – Alltech do Brasil

Presenting Author: – UFV

1:45 PM - 5:00 PM CT

Physiology Symposium: Recent Progress in the Area of Stress and Immunity Research, from Basis to Applied Concepts

Location: CHI Health Center Convention Center, 213/214

1:45 PM - 1:50 PM CT

Physiology Symposium Introduction

Location: CHI Health Center Convention Center, 213/214

1:50 PM - 2:25 PM CT

218 - Genomic Strategies for Improving Thermotolerance in Pigs and Dairy Cattle: Progress and Prospects

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Purdue University

2:25 PM - 3:00 PM CT

219 - Impact of Heat Stress on Gut and Systemic Health in Animal Production: Novel Molecular Pathways

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Arkansas

3:00 PM - 3:35 PM CT

220 - The Impact of Inflammation in Heat-stressed Dairy Cattle

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – The University of Tennessee

3:35 PM - 3:50 PM CT

Physiology Symposium Break

Location: CHI Health Center Convention Center, 213/214

3:50 PM - 4:25 PM CT

221 - Integrating Physiology and Genomics to Define Heat Stress Resilience in Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – University of Missouri

4:25 PM - 5:00 PM CT

222 - Heat Stress and Gut Integrity in Monogastrics: Past Lessons, Present Challenges, and Future Directions

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – USDA-ARS

2:00 PM - 5:00 PM CT

Ruminant Nutrition Symposium: Current State of the Science on Soy (or Oilseed) Use in Cattle Diets (growing, Finishing, and Cow Diets)

Location: CHI Health Center Convention Center, Ballroom B

2:00 PM - 2:05 PM CT

Ruminant Nutrition Symposium Introduction

Location: CHI Health Center Convention Center, Ballroom B

2:05 PM - 2:45 PM CT

223 - Use of Soy Protein in Beef Diets to Meet Amino Acid Requirements

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Profectus Livestock Solutions

2:45 PM - 3:25 PM CT

224 - Growing and Finishing Cattle

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – South Dakota State University

3:25 PM - 3:40 PM CT

225 - Ruminant Nutrition Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

3:40 PM - 4:20 PM CT

226 - Soybean Byproducts on Beef Cow Nutrition: Potential Impacts on Metabolic and Physiological Parameters

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – South Dakota State University

4:20 PM - 5:00 PM CT

227 - Impacts on Digestive Physiology and Tying It All Together

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – North Dakota State University

5:30 PM - 6:30 PM CT

Business Meeting and Awards Ceremony

Location: Ballroom C

7:30 AM - 10:00 AM CT

Oral Presentation Upload Hours

Location: 204

7:30 AM - 10:00 AM CT

Registration Desk Hours

Location: Grand Ballroom Pre-Function

8:00 AM - 9:45 AM CT

Ruminant Nutrition V: Dietary Manipulation and Fat Inclusion

Location: CHI Health Center Convention Center, 210/211/212

8:00 AM - 8:15 AM CT

228 - Impact of the Frequency of Varying Modified Distillers Grains Plus Solubles Inclusions in Feedlot Diets on Performance, Carcass Characteristics, Feeding Behavior, and Ruminal pH of Finishing Steers

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska- Lincoln

Author: – University of Nebraska- Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

8:15 AM - 8:30 AM CT

229 - Effects of Fat Content and Type on the Value of Distillers Grains Plus Solubles for Finishing Cattle

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska-Lincoln

Author: – University of Nebraska-Lincoln

8:30 AM - 8:45 AM CT

230 - Can Extruded Soybeans Provide Additional Fat and Protein to Cattle Diets?

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

8:45 AM - 9:00 AM CT

231 - Evaluation of Palm Oil as an Ingredient in Finishing Beef Cattle Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

9:00 AM - 9:15 AM CT

232 - Effects of Feeding Palm Oil in Beef Cattle Finishing Diets on Meat Quality

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska- Lincoln

Author: – Department of Animal Science, University of Nebraska, Lincoln

Author: – Eastern Nebraska Research, Extension, and Education Center, University of Nebraska

Author: – Department of Animal Science, University of Nebraska, Lincoln

9:15 AM - 9:30 AM CT

233 - Hammer-milled Rye and Inter-planted Corn and Forage Sorghum Blends as Alternatives to Corn-based Ingredients for Growing Beef Steer Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

9:30 AM - 9:45 AM CT

234 - Effects of Kernel Processed High Moisture Ear Corn on Growth Performance and Carcass Characteristics in Finishing Cattle

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

8:00 AM - 10:45 AM CT

Swine Translational II

Location: CHI Health Center Convention Center, 213/214

8:00 AM - 8:15 AM CT

235 - Effects of Litter Size Above Functional Teat Count on Litter and Sow Performance

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – PIC

Author: – Kansas State University

Author: – PIC

Author: – Brenneman Pork

8:15 AM - 8:30 AM CT

236 - Identifying Early-life Risk Factors for Predicting Pig Survival and Growth in Commercial Farms

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

Author: – Department of Mathematics, Area of Statistics and Operations Research, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

8:30 AM - 8:45 AM CT

237 - Changes in Metabolism, Energy Reserves, and Gut Health in Newborn Piglets with Different Degrees of Intrauterine Growth Restriction

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

Author: – Vall Companys Group

Author: – Animal Nutrition and Welfare Service (SNIBA), Department of Animal and Food Science, Autonomous University of Barcelona

8:45 AM - 9:00 AM CT

238 - Effects of Birth Weight and Age at Processing on Piglet Pre-weaning Mortality and Incidence of Scrotal Ruptures in Male Piglets

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – United Animal Health

Author: – United Animal Health

9:00 AM - 9:15 AM CT

239 - Characterization of Changes in Swine Blood Metabolite Concentrations from Weaning to Finishing

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Kansas State University

Author: – dsm-firmenich

Author: – Kansas State University

9:15 AM - 9:30 AM CT

Swine Translational II Break

Location: CHI Health Center Convention Center, 213/214

9:30 AM - 9:45 AM CT

240 - Effect of Nursery Pig Movement and Mixing Strategies on Performance and Health

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – DNA Genetics

Author: – Pillen Family Farms

Author: – DNA Genetics

Author: – Kansas State University

Author: – DNA Genetics

9:45 AM - 10:00 AM CT

241 - Effect of Feed Outage Frequency on Pig Growth Performance and Survival During the Grow-finish Period

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – The Maschhoffs, LLC

Author: – The Maschhoffs, LLC

10:00 AM - 10:15 AM CT

242 - Effects of Number of Pigs Per Feeder Hole in Wet-dry Feeders and of Supplemental Water in pic^®800 Sired Commercial Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – PIC

Author: – PIC

Author: – Pipestone

10:15 AM - 10:30 AM CT

243 - Effects of Precision Feeding on the Growth Performance and Variation of Growing-finishing Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – United Animal Health

Author: – United Animal Health

10:30 AM - 10:45 AM CT

244 - Assessing the Accuracy and Reliability of the Swine Sense Hub® Camera for Estimating Body Weights of Individual Growing Pigs

Location: CHI Health Center Convention Center, 213/214

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – United Animal Health

Author: – Merck

Author: – Iowa State University

8:00 AM - 11:00 AM CT

Nonruminant Nutrition VIII: Enzymes and Layer Nutrition

Location: CHI Health Center Convention Center, 205/206/207

8:00 AM - 8:15 AM CT

245 - Hibiscus Sabdarifa L Used as Functional Feed Additives on Laying Hens’ Egg Quality, Fatty Acid Profile and Oxidative Stability

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Bangladesh Jute research Institute

Author: – Bangladesh Jute Research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Jute Research Institute

Author: – Bangladesh Livestock Research Institute

8:15 AM - 8:30 AM CT

246 - Replacement of Soybean Meal by Hermetia Illucens Larvae Insect Meal as a Protein Source in Laying Diet

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Bangladesh Jute research Institute

Author: – Bangladesh Livestock Research Institute

Author: – Gazipur Agricultural University, Gazipur

Author: – Bangladesh Livestock Research Institute

8:30 AM - 8:45 AM CT

247 - Effects of a Xylanase and Beta-glucanase Combination on Growth Performance and Tissue Gene Expression in Post-weaning Pigs Fed Low and High Non-starch Polysaccharides Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Agri-Food & Biosciences Institute (AFBI)

Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Agri-Food & Biosciences Institute (AFBI)

Author: – Danisco Animal Nutrition & Health (IFF)

8:45 AM - 9:00 AM CT

248 - Effects of Compound Enzymes in Reduced Nutrient Density Nursery Pig Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Wuhan Sunhy Biology Co., Ltd.

9:00 AM - 9:15 AM CT

249 - Increasing Microbial Phytase in Diets with Moderate and High Phytate on Nursery Swine Growth Performance

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Alltech

Author: – Alltech

9:15 AM - 9:30 AM CT

Nonruminant Nutrition VIII: Break

Location: CHI Health Center Convention Center, 205/206/207

9:30 AM - 10:00 AM CT

250 - Award Talk: Effects of xylanase Or stimbiotic on Apparent Ileal, cecal, and Total Tract Digestibility of Energy and Dietary Fiber in Diets Containing Wheat Middlings Fed to Growing Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – University of Illinois at Urbana Champaign

Author: – AB Vista

Author: – University of Illinois

10:00 AM - 10:15 AM CT

251 - Impact of Xylanase Supplementation on Nitrogen Utilization and Ammonia Emissions in Growing Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université Laval

Author: – UNIVERSITE LAVAL

Author: – Institut de recherche et de développement en agroenvironnement (IRDA)

Author: – BELFEED

Author: – Institut de recherche et de développement en agroenvironnement (IRDA)

10:15 AM - 10:30 AM CT

252 - Evaluation of Phytase Inclusion on Tissue Accretion in Pigs Fed Phosphorus Deficient Diets

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Iowa State University

Author: – Huvepharma Inc.

Author: – Department of Animal Science, Iowa State University

10:30 AM - 10:45 AM CT

253 - Reducing Dietary Calcium and Phosphorus Concomitantly During a Depletion–repletion Cycle Improves Phosphorus Utilization: A Meta-analysis Approach

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université

Author: – UNIVERSITE LAVAL

10:45 AM - 11:00 AM CT

254 - Effect of a Phosphate-free Diet Supplemented with Phytase on the Growth Performance and Mineralization of Growth Pigs

Location: CHI Health Center Convention Center, 205/206/207

Presenting Author: – Université

Author: – UNIVERSITE LAVAL

8:00 AM - 11:15 AM CT

Nonruminant Nutrition XI: Nursery and Grow Finisher Pig Nutrition

Location: CHI Health Center Convention Center, Ballroom C

8:00 AM - 8:30 AM CT

258 - Award Talk: Effects of Supplemental Galacto-oligosaccharides and 2’-fucosyllactose, Alone or in Combination, on Intestinal Health and Growth Performance of Nursery Pigs Fed Diets Including Bovine Milk Co-products

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – NC State University

Author: – NC State University

8:30 AM - 8:45 AM CT

255 - Effect of Guanidinoacetic Acid Supplementation Compared with Ractopamine on Performance and Body Composition of Finishing Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Evonik Operations GmbH

Author: – São Paulo State University (Unesp)

Author: – Universidade Brazil

Author: – Evonik Brasil Ltda

Author: – São Paulo State University (Unesp)

8:45 AM - 9:00 AM CT

256 - Effect of Copper Source on Finishing Pig Growth Performance and Carcass Characteristics

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – SAM HPRP Chemicals, Inc. DBA SAM Nutrition

9:00 AM - 9:15 AM CT

257 - Individual precision feeding reduces the environmental impact of pig production in Québec, while timothy hay inclusion lowers performance and limits its environmental benefits

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – AgriFood Canada

Author: – AgriFood Canada

Author: – UNIVERSITE LAVAL

Author: – Centre de Développement du Porc du Québec

9:15 AM - 9:30 AM CT

259 - Effect of Dietary Inclusion of a Spirulina (Arthospira Platensis) By-product in Post-weaning Diets on Pig Growth to Day 44 Post-weaning, Haematology and Selected Intestinal Gene Expression

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Teagasc Pig Development Department

Author: – Teagasc Pig Development Department

Author: – South East Technological University

Author: – Teagasc Pig Development Department

9:30 AM - 9:45 AM CT

Nonruminant Nutrition XI: Break

Location: CHI Health Center Convention Center, Ballroom C

9:45 AM - 10:00 AM CT

260 - Effects of Increasing Dietary Trypsin Inhibitor Levels on Growth Performance, Fecal Score, Gut Permeability and Mucosal Antioxidant Capacity of Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Georgia

Author: – University of Georgia

Author: – Evonik Corporation

Author: – University of Missouri

Author: – USDA-Agricultural Research Service

Author: – University of Georgia

10:00 AM - 10:15 AM CT

261 - Higher Dietary Protein Increases Nitrogen Retention and Improves Caloric Efficiency

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Cargill Animal Nutrition & Health

Author: – Cargill Animal Nutrition & Health

Author: – Cargill Animal Nutrition

Author: – Cargill Animal Nutrition & Health

10:15 AM - 10:30 AM CT

262 - Effects of Saccharomyces Cerevisiae Postbiotics Fed in the First Nursery Diet on the Performance of Weanling Pigs

Location: CHI Health Center Convention Center, Ballroom C

Author: – Elanco

Presenting Author: – Elanco

Author: – Elanco

Author: – Puretein Bioscience LLC

10:30 AM - 10:45 AM CT

263 - Ileal Digestibility of Amino Acids in Pistachio Blanks and Growth Performance of Weanling Pigs Fed Diets Containing Pistachio Blanks as a Source of Fiber

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – University of Illinois at Urbana Champaign

Author: – University of Illinois

10:45 AM - 11:00 AM CT

264 - Increasing Dietary Standardized Ileal Digestible Arginine to Lysine Ratio Promotes Nursery Pig Growth Performance by Increasing Apparent Total Tract Nutrient Digestibility

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – Auburn University

Author: – Auburn University

Author: – Auburn Univeristy

Author: – Auburn University

Author: – CJ Bio

Author: – Auburn University

11:00 AM - 11:15 AM CT

265 - Effect of Increasing Standardized Ileal Digestible Lysine on Growth Performance of PIC 408 × X54 Commercial Pigs During the Late-nursery Phase

Location: CHI Health Center Convention Center, Ballroom C

Presenting Author: – PIC

Author: – PIC

Author: – Futter Allianz

Author: – PIC Europe

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

Author: – PIC

Author: – Genus PIC

8:00 AM - 12:15 PM CT

Growth, Development, Muscle Biology and Meat Science Symposium: Beyond Harvest: Connecting Animal Science to Processed Meat

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 8:15 AM CT

Symposium Overview

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – American Meat Science Association

8:15 AM - 8:30 AM CT

288 - Processed Meats Value and Purpose to the Pork and Meat Industry (consumer data, adding and defining value).

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – ConAgra Foods

8:30 AM - 8:45 AM CT

289 - Clarifying Terminology through the AMSA Meat Lexicon: Addressing the ultra-processed foods debate and its implications for shelf life, food waste, and nutrition.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – The Ohio State University

8:45 AM - 9:05 AM CT

290 - Muscle Biology Factors Influencing Processed Meat Functionality.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Wisconsin

9:05 AM - 9:30 AM CT

291 - Fresh Meat Quality and Fabrication Decisions Affecting Processed Product Streams.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Illinois Urbana-Champaign

9:30 AM - 10:00 AM CT

292 - Technological Strategies to Improve the Lipid Quality of Meat Products.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Iowa State University

10:00 AM - 10:15 AM CT

Symposium Break

Location: CHI Health Center Convention Center, Ballroom B

10:15 AM - 10:45 AM CT

293 - Nitrite and Nitrate Use and Natural Curing Alternatives.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – University of Nebraska-Lincoln

10:45 AM - 11:15 AM CT

294 - Sous Vide and Emerging Thermal Processing Technologies.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – Miniat

11:15 AM - 11:45 AM CT

295 - Advances in Formulation, Shelf Life, and Product Development.

Location: CHI Health Center Convention Center, Ballroom B

11:45 AM - 11:50 AM CT

296 - AMSA Processed Meats Chapters and Assessment Guidelines.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – The Ohio State University

11:50 AM - 12:00 PM CT

297 - The Meat Locker and Upcoming Animal Frontiers Processed Meats Issue.

Location: CHI Health Center Convention Center, Ballroom B

Presenting Author: – American Meat Science Association

12:00 PM - 12:15 PM CT

Symposium Summary

Location: CHI Health Center Convention Center, Ballroom B

8:00 AM - 1:00 PM CT

Nonruminant Nutrition IX: Nursery Pig Nutrition II

Location: CHI Health Center Convention Center, Ballroom A

8:00 AM - 9:00 AM CT

287 - Maxwell Lectureship

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – dsm-firmenich

9:00 AM - 9:15 AM CT

266 - Effects of Feed Form (meal + Crumble Basemix vs. Pellet) on Nursery Pig Growth Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – United Animal Health

Author: – United Animal Health

9:15 AM - 9:30 AM CT

267 - Standardized Ileal Digestibility of Amino Acids in Four Egg Products Fed to Weanling Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois

Author: – Symrise Pet Food North America Inc.

Author: – University of Illinois

9:30 AM - 9:45 AM CT

268 - Effects of Diet and Water Butyrate Glyceride Supplementation on Nursery Pig Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Eastman Chemical Company

Author: – QualiTech

9:45 AM - 10:00 AM CT

269 - Reduced Protein Digestibility and Growth Performance Due to Feeding Lentil-based Diets to Weaned Pigs Can Be Ameliorated by Including Benzoic Acid

Location: CHI Health Center Convention Center, Ballroom A

Author: – University of Alberta

Author: – North Carolina State University

Presenting Author: – University of Alberta

10:00 AM - 10:15 AM CT

270 - Effects of Dietary L-glutamate, L-aspartate, and Their Combination on Immune Responses and Intestinal Integrity of Weaned Piglets Challenged with Enterotoxigenic Escherichia coli F18

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of California, Davis

Author: – University of California, Davis

10:15 AM - 10:30 AM CT

271 - Effects of Dietary Acid-binding Capacity at pH 4 on Growth Performance and Fecal Parameters of Weaned Piglets

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – ANIMINE

Author: – AB Neo

Author: – ANIMINE

Author: – AB Neo

10:30 AM - 10:45 AM CT

Nonruminant Nutrition IX: Break

Location: CHI Health Center Convention Center, Ballroom A

10:45 AM - 11:15 AM CT

286 - Award Talk: Factors influencing Zn excretion in pigs.

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

11:15 AM - 11:30 AM CT

272 - Effect of Dietary Crude Protein and Acid-binding Capacity on Growth Performance, Serum Cytokine Concentration, and Intestinal Morphology in Enterotoxigenic Escherichia coli F18 Challenged Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Beef Cattle Institute

Author: – Kansas State University

Author: – Iowa State University

11:30 AM - 11:45 AM CT

273 - Impact of Different Lactose Feeding Programs on Growth Performance and Diarrhea Occurrence in Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Agroceres Multimix

Author: – Agroceres Multimix

Author: – AGROCERES MULTIMIX

Author: – Agroceres Multimix

11:45 AM - 12:00 PM CT

274 - Evaluation of a Novel Essential Oil Blend in Nursery Pig Performance and Health Outcomes

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Alltech

Author: – Alltech

12:00 PM - 12:15 PM CT

275 - Increasing Levels of L-glutamate in Liquid Form to Reduce the Negative Impact of Weaning Stress and Summer Transport in Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Tech Mix

Author: – University of Missouri

12:15 PM - 12:30 PM CT

276 - Protected Benzoic Acid Mitigates E. coli F18–induced Inflammation, Gut Dysbiosis, and Enhances Performance and Health in Commercial Nursery Pigs

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Novus International

Author: – Novus International

Author: – Novus International Inc

12:30 PM - 12:45 PM CT

277 - Corn Derived Deoxynivalenol’s Impact on Nursery Pig Performance

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Adisseo USA

Author: – Furst-McNess Company

Author: – Vet Diagnostic & Production Animal Medicine, Iowa State University

Author: – Department of Animal Science, Iowa State University

12:45 PM - 1:00 PM CT

278 - A Systematic Review of Liquid Milk Supplementation in Pre-weaned Piglets

Location: CHI Health Center Convention Center, Ballroom A

Presenting Author: – North Carolina State University

Author: – Tech Mix

Author: – Department of Animal Science, North Carolina State University

Author: – North Carolina State University

10:00 AM - 12:00 PM CT

Nonruminant Nutrition X: Meta, Omics and Other Applications in Swine Nutrition

Location: CHI Health Center Convention Center, 210/211/212

10:00 AM - 10:30 AM CT

280 - Award Talk: Beyond Amino Acids: Role of Bioactive Compounds in Soybean Meal for Intestinal Health Nursery Pigs Fed Soybean Meal Free Diets

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – NC State University

Author: – NC State University

10:30 AM - 10:45 AM CT

279 - Effects of a Novel Dairy Bioactive (FXP™) on Infectivity of Streptococcus suis in Porcine Intestinal Epithelial Cells

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – United Animal Health; Department of Animal Science, Purdue University

Author: – United Animal Health

Author: – Department of Food Science, Purdue University

Author: – Department of Food Sciences, Purdue University

Author: – Ani-Tek

10:45 AM - 11:00 AM CT

281 - Multi-omics Uncovers Distinct Microbial Networks Associated with a Blend of Hydrolysable and Condensed Tannins in Weaned Pigs Reared Under Two Different Farming Conditions

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Department of Agricultural and Food Science (DISTAL) - University of Bologna

Author: – University of Bologna

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – Department of Agro-Food Sciences and Technologies, University of Bologna, Bologna, Italy

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – 3Wellmicro, Bologna, Italy

Author: – Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy

Author: – Silvateam SpA, Italy

Author: – University of Bologna

11:00 AM - 11:15 AM CT

282 - Metagenomic Analysis of the Cecum Microbiome from Pigs Fed Increasing Levels of Corn-derived Insoluble Fiber

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Missouri

Author: – South Dakota State University

Author: – University of Missouri

11:15 AM - 11:30 AM CT

283 - From Bench to Barn: Functional Characterization and Meta-analysis of a Bacillus Velezensis Consortium in Swine Nutrition

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – Danisco Animal Nutrition & Health (IFF)

Author: – Health & Biosciences, IFF

Author: – IFF

Author: – Health & Biosciences, IFF

Author: – IFF

Author: – Danisco Animal Nutrition & Health (IFF)

11:30 AM - 11:45 AM CT

284 - Using a Screening Tool Is Effective in Choosing Costly Nursery Ingredients

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – South Dakota

11:45 AM - 12:00 PM CT

285 - Effects of Antibiotics on Microbial Community Composition in Pigs

Location: CHI Health Center Convention Center, 210/211/212

Presenting Author: – University of Nebraska-Lincoln

Author: – USMARC

Author: – USDA, U.S. Meat Animal Research Center

Author: – UNL